Chef De Partie - Disney Cruise Land - Yogyakarta

PT. Ratu Oceania Raya; Daerah Istimewa Yogyakarta; On-site; USD 30.000 - 60.000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated culinary leader to ensure exceptional service standards. This role involves training and guiding staff to meet high expectations, implementing new procedures, and ensuring compliance with sanitation standards. If you have a passion for culinary excellence and leadership, this opportunity offers a chance to thrive in a dynamic environment, making a significant impact on service quality and team performance. Join a team committed to delivering unforgettable experiences at sea.

Qualifications

• Experience in a culinary leadership role, preferably in a cruise line or hotel setting.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Guide and train staff to meet Disney Cruise Line standards.
• Organize and implement new procedures in the kitchen.

Skills

Leadership

Training

Organizational Skills

Attention to Detail

Education

Culinary Degree

Hospitality Management

Job description

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping, and Hotels Worldwide.

Job Description:

1. Guide, lead, and train direct reports up to Disney Cruise Line Standards.
2. Execute company recipe guidelines for the assigned area through recipe booklets, plate presentation, and audits.
3. Organize and implement new procedures in the area of responsibility.
4. Ensure daily service in the area of responsibility meets Disney Cruise Line standards.
5. Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in the assigned area.
6. Understand, monitor, and ensure proper opening and closing procedures for production areas; follow through with Cooks & Stewards.
7. Monitor handling and maintenance of operating equipment; proactively report maintenance needs to the Junior Sous Chef.