Chef de Partie Chinese Cuisine - Park Hyatt Jakarta

Hyatt Hotels Corporation; Daerah Khusus Ibukota Jakarta; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated individual to assist in supervising food and beverage operations. This role involves ensuring high standards of service and food quality while adhering to safety and hygiene protocols. With a focus on guest satisfaction, you will lead a team to deliver exceptional service in a vibrant environment. If you have a passion for hospitality and a commitment to excellence, this opportunity is perfect for you to grow in a dynamic and rewarding setting.

Qualifications

• Indonesian nationality with a degree in Hospitality or Business Management.
• Minimum of 1 year experience in a similar position within a 5-star international hotel chain.

Responsibilities

• Assist in supervising outlet and events for efficient operations.
• Monitor service and food production standards, coordinating with the chef.
• Implement food safety programs and maintain hygiene standards.

Skills

Leadership

Guest Service

Food Safety

Communication

Education

Degree in Hospitality

Degree in Business Management

Job description

Summary

• Assist in supervising outlet and events to ensure efficient operations according to established concept statements, and adhere to Company and Hotel Policies and Procedures.
• Monitor service and food production standards in outlets and events, coordinating with the chef de cuisine to implement corrective actions when necessary.
• Assist and oversee the performance of the Stewarding Operation in kitchens and restaurants to achieve high hygiene standards, minimize equipment breakage, and ensure streamlined resource and equipment flow.
• Regularly verify that only fresh products are used in Food and Beverage preparation.
• Assist in testing Food and Beverage quality in outlets, maintaining high standards and demanding excellence.
• Implement food safety programs and procedures diligently.
• Always practice safety and hygiene in handling food.
• Maintain personal and environmental hygiene in Food and Beverage operations.
• Be flexible in job functions and perform any other reasonable duties, including redeployment to other departments if required, to meet business demands and guest service needs.

Qualifications

• Indonesian nationality with a degree in Hospitality or Business Management.
• Experience in authentic Chinese Cuisine.
• Minimum of 1 year experience in a similar position within a 5-star international hotel chain.
• Previous experience in a luxury hotel or international experience is advantageous.
• Strong leadership and business acumen.
• Excellent English communication skills, with a strong guest service mindset and people management and development skills.