Chef De Partie (CDP) - TaWan

PT. EATWELL CULINARY INDONESIA; Dumai; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading culinary company in Riau, Dumai, is seeking a Chef De Partie to oversee kitchen operations in various food sections. The ideal candidate will have a minimum of 2 years of experience, strong leadership skills, and a good understanding of Indonesian cuisine. This role requires maintaining high food quality and hygiene standards while managing a team. Join us to provide unforgettable culinary experiences!

Qualifications

• Minimum 2 years of experience as a CDP in a restaurant, catering, or hotel kitchen.
• Familiar with strict kitchen standard operating procedures.
• Preferably has experience in Indonesian cuisine, especially Chinese dishes.

Responsibilities

• Ensure all dishes served meet quality and presentation standards.
• Check ingredients, stock levels, and cleanliness of the work area daily.
• Report ingredient or equipment needs to the Head Chef or Sous Chef.
• Maintain hygiene and safety standards according to company procedures.
• Assist in developing new menus or food products when required.
• Provide basic training to new staff within their section.

Skills

Leadership

Communication

Teamwork

Food safety and hygiene

Ability to work under pressure

Education

Senior High School or Culinary School

Job description

Overview

Responsible for kitchen operations in a specific section (e.g., main courses, fried foods, soups, etc.).

Manage and supervise the kitchen team in the assigned section (commis and kitchen helpers).

Responsibilities

• Ensure all dishes served meet TaWan quality and presentation standards.
• Check ingredients, stock levels, and cleanliness of the work area daily.
• Report ingredient or equipment needs to the Head Chef or Sous Chef.
• Maintain hygiene and safety standards according to company procedures.
• Assist in developing new menus or food products when required.
• Provide basic training to new staff within their section.

Requirements

• Minimum education: Senior High School or equivalent; Culinary School graduates preferred.
• Minimum 2 years of experience as a CDP in a restaurant, catering, or hotel kitchen.
• Strong leadership and communication skills.
• Familiar with strict kitchen standard operating procedures.
• Knowledge of basic food safety and hygiene practices.
• Ability to work under pressure and in a team.
• Willing to work in shifts, including weekends and public holidays.
• Preferably has experience or knowledge in Indonesian cuisine, especially Chinese dishes.
• Placement : Riau, Dumai

Company Information

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish. Join us to work well and eat well!