Chef De Partie (Breakfast)

Hyatt Regency Calgary; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Grand Hyatt Bali seeks a dynamic Chef De Partie (Breakfast) with a strong culinary background. The candidate will help manage kitchen operations while ensuring high-quality food production and adherence to health standards. Ideal for those who wish to thrive in a vibrant hospitality environment.

Qualifications

• Minimum 2 years work experience as Chef De Partie; 3-4 years as Demi Chef de Partie or Commis preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards essential.
• Basic Computer Skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt's Corporate Strategies.
• Supervise assigned station/section of the outlet kitchen for high quality product preparation.
• Ensure courteous, professional, efficient service supporting the outlet’s operating concept.

Skills

Leadership

Culinary Skills

Creativity

Kitchen Hygiene

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Grand Hyatt Bali

Summary

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.

Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie (Breakfast) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must , and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali

The Chef De Partie (Breakfast) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.