Chef de Partie - Andaz Bali

ANdAZ; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury lifestyle resort in Bali seeks a Chef de Partie to join their culinary team. The ideal candidate will have at least 2 years of experience in a luxurious hotel environment, specializing in seafood cuisine. Responsibilities include overseeing kitchen sections, managing dish preparation, and mentoring junior staff while maintaining high standards of culinary excellence. Join us to thrive in a vibrant and dynamic hospitality environment.

Qualifications

• Minimum 2 years experience as a Chef de Partie in a luxurious hotel.
• Passion for culinary arts demonstrated through a culinary portfolio.
• Ability to collaborate effectively with kitchen staff.

Responsibilities

• Oversee a specific section of the kitchen.
• Manage the preparation and presentation of dishes.
• Lead and mentor junior kitchen staff.

Skills

Seafood Cuisine

Creativity

Communication

Job description

Organization- Andaz Bali

Summary

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Andaz Bali colleagues. Our values – Respect, Integrity, Empathy, Experimentation, Inclusion, and Wellbeing – are our guiding principles and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali.

As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards. You will lead and mentor junior kitchen staff, ensuring a smooth and efficient operation while adhering to hygiene and safety regulations. Additionally, you will contribute to menu planning, assist in inventory management, and demonstrate creativity in crafting innovative and delicious recipes.

Qualifications

This position is only for Indonesian.

• Minimum 2 (two) years experience as a Chef de Partie in a luxurious hotel environment
• Creativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolio.
• Excellent communication skills and the ability to collaborate effectively with kitchen staff and other departments.
• Specialized in Seafood Cuisine.