Chef De Partie

Alila Hotels; Provinsi Bali; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is on the lookout for a talented Chef de Partie to join their dynamic kitchen team. This role demands a creative individual who can lead by example and ensure the highest standards of food quality and hygiene. The ideal candidate will have culinary qualifications and experience in high-quality cuisine, coupled with strong leadership and communication skills. Join a team where your passion for great food and innovative techniques will be valued, and contribute to an exceptional dining experience for guests.

Qualifications

• Experience in high-quality cuisine at Chef de Partie or Demi Chef level.
• Strong leadership and communication skills are essential.

Responsibilities

• Support the Sous Chef in kitchen operations and maintain high food production standards.
• Ensure food quality and hygiene standards are consistently met.

Skills

Leadership Skills

Communication Skills

Food Quality Assurance

Culinary Techniques

HACCP Knowledge

Education

Culinary Qualifications

Job description

Organization - Alila Seminyak

Summary

We are seeking a young and talented Chef de Partie with the flexibility to be a team player and work across the kitchen operations.

Ideal candidate qualities include:

• Discipline to handle creative freedom, explore new techniques, and serve as a hands-on leader.
• Ability to ensure food quality, equipment, and hygiene standards are consistently met, with clear communication of expectations and up-to-date recipes.
• Experience in scheduling, training, managing inventory and supplies, and maintaining hygiene standards (HACCP).
• Leading by example with good communication skills, fairness, and clear direction. Supporting the Sous Chef in kitchen operations, including preparation, production, quality assurance, and guiding subordinates to achieve and maintain high food production standards under the supervision of the Executive Chef.

Qualifications

The successful candidate will meet the following criteria:

• Culinary qualifications
• Previous experience in high-quality cuisine at Chef de Partie or Demi Chef level
• A passion for great food
• Leadership and communication skills
• Good knowledge of HACCP best practices
• Proficiency in English