Chef De Partie

Wholly Greens Sdn Bhd; Kempas; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A food production company seeks a Chef de Partie to support the Head Chef in planning production schedules and ensuring compliance with recipes and food safety standards. The ideal candidate will supervise kitchen staff, maintain hygiene practices, and assist in product development. Experience in quality control and understanding food safety regulations is required.

Qualifications

• Experience as a chef de partie.
• Experience in a quality control (QC) role.
• Understanding of HACCP, HALAL, and ISO standards.

Responsibilities

• Support Head Chef in planning production schedules.
• Monitor portioning, presentation, and quality control.
• Supervise kitchen staff and maintain hygiene practices.

Job description

Support Head Chef in planning and executing production schedules.

Ensure all products (salads, dressings, proteins, etc.) are prepared to company recipes and standards.

Monitor portioning, presentation, and quality control before packing.

Supervise kitchen staff, provide training, and maintain high hygiene practices.

Work with procurement to ensure proper stock levels of raw ingredients.

Enforce compliance with food safety regulations (HACCP, HALAL GMP, ISO standards if applicable).

Assist in R&D for new menu items and product improvements.

Responsibilities and Requirements

To apply, please answer the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a chef de partie?
• How many years' experience do you have in a quality control (QC) role?