Chef De Parte - Pastry

BISA GROUP; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

BISA Group in Medan, North Sumatra, Indonesia, is seeking a skilled Chef de Partie – Pastry to join our culinary team. You will oversee the pastry section, ensuring high-quality cakes, pastries, bakery items, and desserts are produced to brand standards.

The ideal candidate has at least 3 years of pastry and bakery experience, with prior Chef de Partie experience preferred. You will lead a pastry team, uphold food safety and FIFO practices, and help maintain top product quality and presentation.

Qualifications

• Minimum 3 years of pastry and bakery experience.
• Chef de Partie or similar position experience preferred.
• Strong knowledge of cake, pastry, bakery and dessert production techniques.
• Ability to lead and supervise a pastry team, ensure quality and FIFO practices.

Responsibilities

• Manage and oversee daily operations of the pastry section.
• Ensure production of cakes, pastries, bakery items, and desserts meeting company standards.
• Supervise food preparation, production, decoration, and product finishing.
• Maintain product quality, consistency, taste, and presentation.
• Lead, guide, and supervise the pastry team in daily operations.
• Ensure compliance with food safety, hygiene, sanitation, and FIFO standards.
• Monitor raw material usage and inventory within the pastry section.

Skills

Pastry & Bakery experience

Team leadership

Food safety knowledge

Cake decoration & finishing

Education

Diploma in Culinary Arts or equivalent

Job description

BISA Group is looking for a skilled and passionate Chef de Partie – Pastry to join our culinary team.

Key responsibilities

Manage and oversee daily operations of the pastry section.

Ensure the production of cakes, pastries, bakery items, and desserts met company standards.

Supervise food preparation, production, decoration, and product finishing.

Maintain product quality, consistency, taste, and presentation.

Lead, guide, and supervise the pastry team in daily operations.

Ensure compliance with food safety, hygiene, sanitation, and FIFO standards.

Monitor raw material usage and inventory within the pastry section.

About you

Minimum High School/Vocational School in Culinary Arts or a Diploma in Culinary Arts.

Minimum 3 years of experience in pastry and bakery.

Previous experience as a Chef de Partie or in a similar position is preferred.

Strong knowledge of cake, pastry, bakery, and dessert production techniques.

Skilled in product decoration, finishing, and recipe standardization.

Good understanding of food safety, hygiene, sanitation, and FIFO practices.

Ability to lead, guide, and supervise a pastry team.

Able to ensure smooth and efficient daily operations of the pastry section.

BISA Group is the largest Food and Beverage company in Medan, North Sumatra, Indonesia. Starting the journey in 2004 with Sushi Tei Restaurant as its first outlet in the city, BISA Group is known for having several worldwide-known brands with more than 21 outlets in the city nowadays. Our Brands such as Pepperlunch, Paradise Dynasty, Pasarame, Fish n Co, Marutama Ramen, Papparich, GB Bistro, Ojju, Songfa, Bebek Harissa and many more upcoming brands.

BISA Group is the largest Food and Beverage company in Medan, North Sumatra, Indonesia. Starting the journey in 2004 with Sushi Tei Restaurant as its first outlet in the city, BISA Group is known for having several worldwide-known brands with more than 21 outlets in the city nowadays. Our Brands such as Pepperlunch, Paradise Dynasty, Pasarame, Fish n Co, Marutama Ramen, Papparich, GB Bistro, Ojju, Songfa, Bebek Harissa and many more upcoming brands.