Chef de Cuisine - Indonesian Cuisine | DELONIX Karawang

AYANA Hospitality; Telukjambe; On-site; IDR 60,000,000 - 100,000,000; Full time

Job summary

An esteemed culinary establishment is on the lookout for an experienced Chef de Cuisine specializing in Indonesian cuisine. In this dynamic role, you will oversee kitchen operations, craft an authentic and diverse menu, and lead a passionate team to deliver extraordinary dining experiences. Your creativity and culinary expertise will shine as you source high-quality ingredients and ensure compliance with food safety standards. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is the perfect opportunity to make your mark in the culinary world.

Benefits

Dormitory

Health Insurance

Qualifications

• 3+ years in culinary leadership, focusing on Indonesian cuisine.
• Expertise in traditional and modern Indonesian cooking techniques.

Responsibilities

• Design and implement an innovative Indonesian menu reflecting culinary heritage.
• Manage kitchen operations, ensuring food quality and safety standards.

Skills

Indonesian cooking techniques

Leadership skills

Organizational skills

Creativity in menu development

Food safety knowledge

Education

Degree in Culinary Arts

Job description

We are seeking an experienced and passionate Chef de Cuisine - Indonesian Cuisine to join the culinary team at DELONIX Karawang, an esteemed member of AYANA Hospitality. This role involves overseeing the kitchen operations, creating an authentic Indonesian menu, and leading a dedicated team in delivering exceptional culinary experiences.

Key Responsibilities:

1. Design and implement a diverse and innovative Indonesian menu that reflects the rich culinary heritage of Indonesia.
2. Manage day-to-day kitchen operations, ensuring the highest standards of food quality, preparation, and presentation.
3. Supervise and train kitchen staff, fostering a collaborative and creative working environment.
4. Ensure compliance with food safety and hygiene standards, maintaining a safe and clean kitchen.
5. Collaborate with suppliers to source high-quality ingredients and maintain inventory levels.
6. Review financial performance, including food costs and waste management, to optimize kitchen profitability.
7. Engage with guests to receive feedback and adapt menu offerings accordingly.

Minimum Requirements:

1. Minimum of 3 years of experience in a culinary leadership role, preferably in Indonesian cuisine.
2. Demonstrated expertise in traditional and modern Indonesian cooking techniques and flavors.
3. Strong leadership skills with the ability to inspire and manage a diverse team.
4. Excellent organizational skills and attention to detail.
5. Ability to thrive in a fast-paced, high-pressure environment.
6. In-depth knowledge of food safety standards; HACCP certification is a plus.
7. Creativity and innovation in menu development along with a passion for culinary excellence.
8. Degree in Culinary Arts or related field is preferred.

Benefits:

• Dormitory
• Health Insurance