Chef

Abroad Work; Tangerang; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An exciting opportunity awaits at a dynamic workplace where you will play a crucial role in ensuring the highest quality of sushi ingredients. Your keen eye for detail will help maintain standards and support the kitchen team in managing inventory effectively. If you have a passion for food quality and enjoy working in a collaborative environment, this position is perfect for you. Join a vibrant team dedicated to culinary excellence and make a significant impact in the kitchen!

Responsibilities

• Inspects quality of fish/seafood and vegetables for sushi dishes.
• Regularly takes inventory of food supplies and assists with orders.
• Reports problems with galley equipment to appropriate team members.

Job description

Key Responsibilities

1. Inspects the quality of fish/seafood, vegetables, and other ingredients used to prepare the required sushi dishes and informs the Executive Chef and Inventory Manager when quality is sub-standard.
2. Regularly takes inventory of food supplies and other products and assists with placing orders.
3. Regularly takes inventory of equipment and other resources needed for menu production and reports any problems with galley equipment to the appropriate Food & Beverage team members for service repair or replacement.