CHEF

PT Mastrada Surya; Denpasar; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading culinary brand in Bali is seeking a skilled culinary professional to develop recipes, conduct live cooking demonstrations, and train clients on product usage. The ideal candidate will have culinary education or professional chef experience, strong public speaking skills, and a creative approach to food styling. This role offers an opportunity to represent the brand at events and engage with a wide audience through culinary content creation.

Qualifications

• Strong public speaking and presentation skills are required.
• Candidates must have culinary education or chef experience.
• Creativity in food styling and recipe development is essential.

Responsibilities

• Develop and present recipes using company products.
• Conduct live cooking demonstrations at events and on social media.
• Train internal staff and clients on product usage.

Skills

Public speaking

Creative food styling

Recipe development

Social media engagement

Education

Culinary education or professional chef experience

Job description

Develop and present recipes using the company’s products for demos, promotions, and training sessions.

Conduct live cooking demonstrations at events, trade shows, and on social media platforms.

Collaborate with the marketing team to create engaging culinary content (recipe videos, food photography, cooking tips, etc.).

Train internal staff, clients, or distributors on product usage and application.

Assist in new product development based on market trends and customer feedback.

Support culinary campaigns and promotional strategies aligned with brand goals.

Represent the brand in media appearances, food expos, and promotional activities.

Monitor culinary trends and provide insights to the marketing and product teams.

Qualifications:

Culinary education or professional chef experience required.

Proven experience in both culinary and marketing-related roles is preferred.

Strong public speaking and presentation skills; comfortable on stage or in front of a camera.

Creative and skilled in food styling and recipe development.

Knowledge of current food trends and consumer behavior.

Ability to collaborate with cross-functional teams (marketing, sales, product development).

Experience with social media or content creation is a plus.

Fluent in English (written and oral) is preferable.

Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)

How would you rate your English language skills?