Branch Leader - Kebayoran Baru

Bobobox; Kebayoran Baru; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality company in Kebayoran Baru is looking for a Branch Leader. This role involves supervising the operations of front line, housekeeping, and food & beverage services while ensuring cleanliness and guest satisfaction. Ideal candidates have at least one year of supervisory experience in the hospitality industry and must possess strong English communication skills. The position requires flexibility in working hours and a neat appearance.

Qualifications

• Minimum 1 year of experience as a supervisor in hospitality industry.
• Experience in front office, housekeeping, or food & beverage service.
• Ability to work overtime and outside operational hours.

Responsibilities

• Ensure smooth operations in front line, housekeeping, and F&B.
• Supervise and assist the team in guest services.
• Maintain cleanliness and tidiness of all branch areas.

Skills

Communication in English

Team supervision

Customer service

Education

Undergraduate in tourism/hospitality or equivalent

Job description

What you will do:

As a Branch Leader, you will ensure the smoothness of front line/host, housekeeping/cleaner, and food & beverage operation. Supervise and assist the team in welcoming the guests and serve the guests from their arrival, during stay, till their departure. You are also responsible for ensuring the cleanliness and tidiness of all branch areas (facade, lobby, pods, parking, offices, public facilities). With guidance from your superior, you will make decisions to ensure the smoothness of branch operations and provide a polite, professional, efficient, and flexible service at all times to support the positive image of the company.

You will fit in this job if you:

• Candidate must possess at least undergraduate (S1) at tourism/hospitality or equivalent
• Having experience at supervisory level background specialized in front office/ housekeeping and/or f&b service or equivalent.
• At least 1 (one) year of working experience as supervisor in hospitality industry
• Actively able to communicate in English both verbal and written
• Able and willing to work on appointed areas selected by management.
• Able and willing to work overtime and outside operational time.
• Has neat appearance and well groomed
• Placement : Bobopod Kebayoran Baru, Jakarta