Bar Supervisor

The Cakap Group; Kuta Selatan; On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting new independent restaurant concept in Uluwatu, Bali, is seeking a passionate Bar Supervisor to lead a dynamic bar environment. This role involves overseeing bar operations, training a talented team, and ensuring exceptional guest experiences. With a focus on craft cocktails and high service standards, this position is perfect for someone looking to make a significant impact in a vibrant hospitality setting. Join a forward-thinking team dedicated to creating memorable moments for guests through innovative beverage offerings and exceptional service.

Benefits

BPJS & THR

Service Charge

Meal Allowance

Annual Leave & Public Holiday

Qualifications

• 2-3 years of experience in a bar leadership or supervisor role.
• Strong background in craft cocktails and beverage service.

Responsibilities

• Oversee day-to-day bar operations and ensure high service standards.
• Lead, train, and motivate the bar team to deliver consistent and creative drinks.

Skills

Craft Cocktails

Beverage Service

Leadership

Inventory Control

Guest Engagement

Job description

About Us

We are an exciting new independent restaurant concept set to open in Uluwatu, Bali, with a focus on craft cocktails, smoked brisket, and artisanal pizza. As part of our opening team, we are looking for a talented and driven Bar Supervisor who is passionate about hospitality and cocktails, and ready to take on a leadership role in a dynamic bar environment.

Key Responsibilities

• Oversee day-to-day bar operations and ensure high service standards
• Lead, train, and motivate the bar team to deliver consistent and creative drinks
• Maintain proper inventory control, stock rotation, and ordering procedures
• Ensure all beverages meet quality, presentation, and recipe standards
• Collaborate with the management team on bar menus and promotions
• Uphold cleanliness, hygiene, and safety regulations in all bar areas
• Engage with guests and ensure a memorable bar experience
  
  

Qualifications & Requirements

• Minimum 2–3 years of experience in a bar leadership or supervisor role
• Fluent in English
• Strong background in craft cocktails and beverage service
• Previous experience in independent or boutique bar/restaurant concepts is preferred
• Knowledge of inventory systems and basic cost control
• Energetic, well-groomed, hands-on, and guest-oriented
  
  

Benefits

• BPJS & THR
• Service Charge
• Meal Allowance
• Annual Leave & Public Holiday