Bar Manager/Mixologist

PT Low and Slow; Denpasar; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A BBQ-focused restaurant in Canggu, Bali, is seeking a talented Mixologist / Bar Manager to lead bar operations. The ideal candidate will manage daily operations, create innovative cocktail menus, and work collaboratively with the marketing team to enhance the brand's presence. Strong cocktail knowledge and leadership skills are essential for this dynamic role. This opportunity is ideal for someone passionate about hospitality and looking to grow in the industry.

Qualifications

• Proven experience as a Mixologist and Bar Manager.
• Strong cocktail knowledge and good sense of balance and creativity.
• A team player who loves a fast-paced environment.

Responsibilities

• Manage daily bar operations to ensure consistent service standards.
• Lead, train, and motivate bar teams to deliver a high-quality beverage experience.
• Design and execute an innovative and seasonal cocktail menu.

Skills

Cocktail knowledge

Team management

Creativity

Leadership

Job description

Smoke Bali is a BBQ–focused restaurant in the heart of Canggu, known for its low-and-slow smoked meats and laid-back atmosphere. We are seeking a young, talented, and motivated Mixologist / Bar Manager to lead our bar operations and help shape a dynamic beverage program that complements our food concept. The ideal candidate is not only passionate about cocktails but also enjoys creating engaging digital content and working collaboratively with our social media team to enhance the restaurant’s brand.

Key Responsibilities:

Bar Operations & Service Excellence

• Manage daily bar operations to ensure consistent service standards and guest satisfaction.
• Lead, train, and motivate bar teams to deliver a high-quality beverage experience.
• Maintain bar cleanliness, hygiene, stock levels, and compliance with health and safety regulations.
• Manage beverage inventory, cost control, and supplier relationships.
• Design and execute an innovative and seasonal cocktail menu aligned with Smoke Bali culinary identity.
• Explore new beverage trends, infusions, and local ingredients to create standout signature drinks.
• Conduct regular tastings, staff training, and product knowledge sessions.
• Collaborate with in-house photo/videographer to create visually engaging content for social media.
• Participate in photoshoots, cocktail videos, and storytelling that elevate the brand’s presence.
• Be a face and personality for the bar in marketing campaigns when needed.
• Work closely with the Restaurant Manager & Head Chef to ensure seamless front-of-house operations.
• Engage with guests to offer a personalized and memorable bar experience.
• Handle guest feedback professionally and proactively improve the service.

Qualifications:

• Proven experience as a Mixologist and Bar Manager.
• Strong cocktail knowledge and a good sense of balance and creativity.
• A team player who loves a fast-paced environment.
• Strong leadership and team management.
• Passionate, energetic, and willing to grow within the hospitality industry.

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