Bar Manager

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality recruitment firm in Indonesia is seeking an experienced Bar Manager to oversee daily operations and deliver exceptional guest experiences. Responsibilities include developing a creative cocktail menu, leading a dynamic team, and ensuring service excellence. Candidates should have proven mixology expertise and strong leadership skills. Join a passionate team in the ever-evolving hospitality industry.

Qualifications

• A minimum of two years of experience as a Mixologist or Bar leader.
• In-depth knowledge of cocktails and a creative mindset.
• Energetic and passionate about hospitality.

Responsibilities

• Oversee daily bar operations ensuring guest satisfaction.
• Develop and implement innovative cocktail menus.
• Collaborate with the Restaurant Manager and Head Chef.

Skills

Mixology expertise

Leadership

Creativity in beverage creation

Excellent communication in English

Team collaboration

Job description

Report to: General Manager

Our client, a leading hospitality group in Indonesia with multiple established locations, is currently seeking a passionate and experienced Bar Manager to lead daily bar operations, ensure exceptional guest experiences, and drive beverage revenue.

Requirements:

• Proven experience as a Mixologist and Bar leader for a minimum of two years of experience
• In-depth knowledge of cocktails with a keen eye for balance, flavour, and creativity
• Collaborative team player who thrives in a dynamic, fast-paced setting
• Strong leadership skills with the ability to effectively manage and motivate a team
• Energetic, passionate, and committed to growing within the hospitality industry
• Excellent in written and spoken English communications.
• Creativity and passion for beverage creation.
• Ability and flexibility to respond to a range of different work situations.

Key Responsibilities:

Bar Operations & Service Excellence

• Oversee day-to-day bar operations, ensuring high service standards and guest satisfaction.
• Lead, mentor, and inspire the bar team to deliver a top-tier beverage experience.
• Ensure bar cleanliness, hygiene, adequate stock levels, and full compliance with health and safety regulations.
• Manage beverage inventory, control costs, and maintain effective supplier relationships.

Menu Development & Innovation

• Develop and implement a creative, seasonal cocktail menu that aligns with the restaurants culinary concept.
• Stay up to date with beverage trends, incorporate local ingredients, and craft unique signature drinks.
• Organize regular tastings, staff trainings, and product knowledge sessions to maintain service excellence.

Content Collaboration & Branding

• Partner with the internal photo/video team to produce visually appealing content for digital platforms.
• Participate in photoshoots, cocktail-making videos, and storytelling initiatives to enhance brand visibility.
• Represent the bar in marketing content and campaigns when needed.

Team Collaboration & Guest Experience

• Coordinate closely with the Restaurant Manager and Head Chef to ensure smooth front-of-house operations.
• Engage with guests to provide a personalized and memorable experience at the bar.
• Address guest feedback professionally and proactively work on service improvements.