Banquet Chef, with specialty in Chinese Cuisine

Hilton Worldwide, Inc.; Indonesia; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a talented Banquet Chef specializing in Chinese cuisine. This role involves leading kitchen operations, ensuring top-notch food quality, and managing a team in a dynamic environment. With a commitment to excellence, you will plan and execute exquisite banquet offerings, maintain high standards of hygiene and safety, and contribute to menu development. Join a global leader that values warmth, respect, and outstanding guest experiences, and take your culinary career to the next level in a vibrant and supportive setting.

Qualifications

• 10+ years of experience in Chinese culinary arts, with managerial experience in a 5-star hotel.
• Knowledge of HACCP standards and food safety regulations.

Responsibilities

• Manage banquet kitchen operations ensuring high food quality and presentation.
• Plan and execute food offerings for banquets while adhering to hotel standards.

Skills

Chinese Cuisine

HACCP Standards

Menu Development

Inventory Management

Team Supervision

Education

High School Diploma

Technical Education in Hospitality or Culinary Arts

Tools

Kitchen Equipment

Job description

Job Description - Banquet Chef, with specialty in Chinese Cuisine (HOT0BLGC)

Job Number:

HOT0BLGC

Work Locations

Hilton Bandung, HOS Tjokroaminoto No. 41-43, Bandung 40171

Hilton offers numerous opportunities across over 100 countries, dedicated to providing exceptional experiences for travelers. Our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and others.

The Banquet Chef is responsible for managing the Banquet Kitchen operations and ensuring the highest standards of food quality, presentation, and taste in line with hotel standards. This role involves planning meals, supervising kitchen staff, and maintaining cost control and quality standards.

What will I be doing?

• Plan, prepare, and execute high-quality food and beverage offerings for banquets.
• Ensure all food preparation complies with recipes, standards, and plating guides.
• Maintain HACCP standards within the hotel operations.
• Use equipment and tools appropriately and safely.
• Contribute to training manuals and SOPs for kitchen staff.
• Participate in quality initiatives, team meetings, and offsite events as required.
• Assist with inventory management and cost control.
• Develop menus and new dishes, including food tastings and photography.
• Coordinate with Stewarding to ensure cleanliness and low breakage.
• Respond effectively to guest requests and feedback.
• Adhere to hotel policies, hygiene standards, and safety regulations.
• Supervise and train kitchen team members, ensuring certification and standards are met.
• Monitor food quality, presentation, and waste to maximize profitability.
• Maintain the cleanliness, hygiene, and maintenance of the kitchen environment.
• Collaborate with the Executive Chef on menu planning and operational challenges.
• Attend meetings and communicate effectively with team members.
• Perform other duties as assigned by management.

What are we looking for?

• High school diploma or equivalent.
• Minimum 10 years of Chinese culinary experience, with at least 5 years in a managerial role in a 5-star hotel.
• Proficient in English, both written and verbal; additional languages are a plus.
• Valid health certificate.
• Knowledge of HACCP standards.
• Participation in culinary seminars or advanced training preferred.
• Experience in international chain hotels is desirable.
• Technical education in hospitality or culinary arts is preferred.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, committed to delivering exceptional guest experiences through its diverse brands and dedicated team members. We foster a culture of warmth, respect, and excellence, aiming to create remarkable experiences for our guests and staff alike.