Bakery Chef De Partie

Fas a Fas Bakery & Café; Ubud; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Fas a Fas Bakery & Café, located in Ubud, Bali, is seeking a skilled Bakery Chef de Partie to join their artisan team. The successful candidate will be responsible for supervising bakery production, preparing a variety of artisan breads and pastries, and maintaining quality standards. This full-time position offers opportunities for growth in a supportive environment and is ideal for candidates with significant experience in a professional bakery setting.

Benefits

Meal incentive during working hours

Health and pension insurance (BPJS Kesehatan & Ketenagakerjaan)

Monthly service charge

Staff discounts

Opportunities for growth

Qualifications

• Minimum SMK Tata Boga or equivalent vocational culinary education.
• At least 8 years of experience in a professional bakery.
• Solid understanding of French baking techniques.

Responsibilities

• Supervise bakery production for retail and wholesale.
• Prepare artisan breads and pastries.
• Ensure cleanliness and safety standards.

Skills

Attention to Detail

Teamwork

Time Management

Artisan Baking

Product Development

Education

SMK Tata Boga

Job description

Job Opening: Bakery Chef de Partie (CDP)

Location: Fas a Fas Bakery & Cafe – Ubud, Bali

Position Type: Full-Time

Fas a Fas is an artisan French-inspired bakery and café located in the heart of Ubud. We are known for our high-quality breads, viennoiserie, and pastries made with precision and care. We are currently seeking a skilled Bakery CDP to join our production team and help us maintain and elevate our standards of excellence.

This position reports directly to the Executive Chef.

Responsibilities:

• Supervise the production of bakery items for both retail and wholesale distribution.
• Prepare and bake a range of artisan breads, sourdoughs, baguettes, and viennoiserie (croissants, pain au chocolat, danishes, etc.)
• Assist in daily dough preparation, shaping, proofing, and baking processes.
• Maintain consistency in product quality, texture, and appearance.
• Execute recipes accurately and contribute to ongoing product development.
• Ensure cleanliness, hygiene, and safety standards are upheld at all times.
• Provide guidance and support to junior bakery staff, fostering teamwork and efficiency.

Requirements:

• Minimum SMK Tata Boga or equivalent vocational culinary education.
• At least 8 years of experience in a professional bakery or bread-focused kitchen.
• Solid understanding of fermentation, dough handling, and classic French baking techniques.
• Reliable, detail-oriented, and able to work efficiently during early morning shifts.
• Able to work weekends and public holidays when required.
• Domiciled in Bali (priority given to Bali-based applicants).

What We Offer:

• A supportive, professional, and artisan-focused bakery environment.
• Meal incentive during working hours.
• Health and pension insurance (BPJS Kesehatan & Ketenagakerjaan).
• Monthly service charge.
• Staff discounts.
• Opportunities for growth and involvement in seasonal product development.