Assistant Restaurant Manager - Seasalt

Alila Hotels; Provinsi Bali; On-site; USD 12.000 - 18.000; Full time

Job summary

A leading hotel in Bali seeks an Assistant Restaurant Manager to oversee day-to-day operations, enhance guest satisfaction, and ensure service excellence in their restaurant outlets. Ideal candidates will have relevant hospitality qualifications, strong leadership skills, and a passion for food and beverage service.

Qualifications

• Fluency in English and Bahasa Indonesia is essential.
• Previous experience in restaurant management, preferably in hotels.
• Understanding of health and safety regulations.

Responsibilities

• Manage daily restaurant operations ensuring high service quality.
• Recruit, train, and supervise restaurant staff.
• Collaborate with kitchen staff for timely food preparation.

Skills

Leadership

Communication

Administration

Guest Service

Food and Beverage Knowledge

Adaptability

Education

Diploma or Degree in Hospitality

Tools

Restaurant Management Software

Hotel Property Management Systems

Job description

Organization- Alila Seminyak

Summary

Assistant Restaurant Manager responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.

• Ensure a high level of service excellence to enhance the overall guest experience.
• Address guest feedback and concerns promptly and professionally.
• Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service.
• Assist in managing daily restaurant operations, including opening and closing procedures.
• Ensure the menu meets brand standards and is consistent in quality and presentation.
• Collaborate with the kitchen staff to ensure timely food preparation and presentation.
• Address food-related concerns and quality issues promptly.
• Assist in managing the restaurant's online presence and social media accounts
• Ensure compliance with health and safety regulations and food safety standards
• Work closely with other hotel departments to ensure a seamless guest experience, such as coordinating with the front desk for reservations and guest preferences.
  
  

Qualifications

The successful candidate will meet the following criteria:

• A Diploma or Degree in hospitality or similar
• Self-motivated with strong leadership, communication and administration skills.
• A passion for F&B and pride in ensuring a high level of guest satisfaction
• Fluent in English and Bahasa Indonesia
• Previous experience in restaurant management, preferably within a hotel setting.
• Knowledge of food and beverage operations, including bar service.
• Familiarity with restaurant management software and hotel property management systems.
• Ability to work under pressure and adapt to changing guest demands.
• Flexibility to work evenings, weekends, and holidays as required.
• Understanding of brand standards and a commitment to upholding them.