Assistant Leader Kitchen (F&B)

Thamrin Group; Palembang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in the F&B industry is seeking an Assistant Leader to support daily restaurant operations and ensure service excellence. This role requires strong leadership and communication skills, along with a minimum of 2 years of experience in kitchen operations. Join us to create memorable guest experiences and grow in a vibrant team environment.

Qualifications

• Minimum 2 years of experience in the F&B industry, especially in kitchen operations.
• Familiar with hygiene, sanitation, and inventory management (FIFO/FEFO).
• Fast, honest, disciplined, and able to solve operational issues efficiently.

Responsibilities

• Assist the Kitchen Leader in supervising day-to-day kitchen activities.
• Ensure food preparation and service meet hygiene and company standards.
• Help manage inventory and monitor the use of raw materials based on FIFO/FEFO.

Skills

Leadership

Teamwork

Communication

Problem Solving

Education

High school (SMA/SMK) or equivalent

Job description

About the Challenge

Do you have a passion for delivering exceptional service and ensuring seamless restaurant operations? Are you a hands-on leader who thrives in a fast-paced environment and enjoys supporting teams to create memorable guest experiences? If you're organized, service-oriented, and ready to grow in the F&B industry, you might be the perfect fit for us!

As an Assistant Leader (F&B), you will be responsible for supporting daily restaurant operations, ensuring service excellence, and assisting the team in achieving high performance and guest satisfaction.

Requirements:

• Minimum high school (SMA/SMK) or equivalent education

• At least 2 years of experience in the F&B industry, especially in kitchen operations

• Familiar with hygiene, sanitation, and inventory management (FIFO/FEFO)

• Strong leadership qualities, teamwork spirit, and excellent communication skills

• Fast, honest, disciplined, and able to solve operational issues efficiently

Responsibilities:

• Assist the Kitchen Leader in supervising day-to-day kitchen activities

• Ensure food preparation and service meet hygiene and company standards

• Help manage inventory and monitor the use of raw materials based on FIFO/FEFO

• Coordinate with team members to maintain smooth kitchen operations

• Act quickly and effectively to resolve any operational challenges

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!