Assistant Cook - Virgin Voyages - Jakarta

PT. Ratu Oceania Raya; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in the hospitality sector is seeking dedicated personnel to enhance the dining experience aboard international cruise lines. The role involves food preparation, maintaining service standards, and ensuring guest satisfaction through efficient service and adherence to company guidelines.

Responsibilities

• Provide an exceptional dining experience for guests.
• Produce and prepare all basic menu items.
• Maintain cleanliness and condition of assigned station.

Job description

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide.

Job Description:

1. Provide an exceptional dining experience for guests at all times.
2. Produce and prepare all basic menu items.
3. Work efficiently within any section of the outlet, ensuring flavor, seasoning, and balance are correct, and address discrepancies.
4. Follow menus, recipes, guidelines, and methods provided.
5. Report any machinery or technical faults to the Chef De Cuisine.
6. Adhere to company standards, HACCP, and USPH guidelines.
7. Maintain cleanliness and condition of assigned station and service areas.
8. Carry out cleaning routines after service, ensuring all items meet Virgin Voyages standards.
9. Notify Chef De Cuisine of guest complaints and seek resolutions.
10. Familiarize with all cruise services, features, and activations to respond accurately to guest inquiries.