Assistant Butcher - Virgin Voyages - Jakarta

PT. Ratu Oceania Raya; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading company in providing hotel and marine personnel seeks a skilled butcher to ensure high standards of meat handling and food safety onboard. The role includes managing raw meat products, adhering to safety regulations, and delivering an exceptional experience for guests.

Qualifications

• Basic knowledge of butchers' cutting techniques for various meats.
• Familiarity with HACCP and USPH rules.
• Basic knowledge of advanced knife handling and butchery skills.

Responsibilities

• Responsible for all raw meat products onboard.
• Ensure proper control of raw products to minimize food costs.
• Assist in the preparation of raw meat products.

Skills

Butchers' cutting techniques

Knife handling

Food safety knowledge

Job description

Company Description: Provider of Hotel and Marine Personnel to International Cruise Lines, Commercial Shipping and Hotels Worldwide.

Job Description:

1. Provide an epic experience for our guests at all times.
2. Responsible for all raw meat products onboard, including portion control, thawing, ordering, and stock rotation.
3. Possess basic knowledge of butchers' cutting techniques for beef, pork, poultry, veal, lamb, and seafood items.
4. Assist in loading, receiving, and the safe storage of all meat products.
5. Ensure proper control of raw products to minimize food costs and wastage, and to enhance food safety.
6. Adhere to HACCP and USPH rules and regulations, ensuring daily compliance.
7. Report machinery or technical faults to the Executive Sous Chef.
8. Assist in the preparation of raw meat products, including margination, skewering, and crumbing.
9. Possess basic knowledge of advanced knife handling and butchery skills.
10. Carry out clean-down routines after service and ensure all items meet Virgin Voyages standards in appearance and condition.
11. Notify the Chef De Cuisine of guest complaints and seek resolution.
12. Be familiar with all cruise services, features, and activities to respond accurately to guest inquiries.