Assistant Bar Manager Pool Bar

Movenpick Hotel; Indonesia; On-site; IDR 223,200,000 - 334,800,000; Full time

Job summary

Movenpick Hotel in Indonesia is seeking a dedicated bar staff member to manage bar operations effectively while ensuring high standards of cleanliness and service. You will be responsible for interacting with guests, managing cash operations, and maintaining inventory.

We offer a creative work environment where you can challenge yourself and grow within the hospitality industry. Join our passionate team and enjoy a competitive package with room for personal and professional development.

Responsibilities

• Follows preparation instructions as per SOPs to avoid waste.
• Manages billing and cash operations.
• Provides friendly service to guests.
• Ensures cleanliness and hygiene standards are met.
• Serves drinks according to outlet standards.
• Tracks inventory using FIFO system.

Job description

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss‑inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf courses, three lagoon swimming pools, unique restaurant concepts, a two‑storey beach club, and spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and a Kid Club.

Job Description

• Helps meet the department's targets by following the preparation instructions as per SOPs and using the right doses, by avoiding waste and loss of merchandise and by respecting the hotel's procedures and internal audit processes.
• Manages billing and cash operations for the services sold.
• Is responsible for the bar's cash (floating cash) and cash transactions.
• Provides a friendly and personal welcome for guests and is constantly attentive to their needs.
• Ensures that pre‑service requisites are met and “Bar Opening Procedure Checklist” is completed.
• Ensures the bar areas are maintained in a clean and orderly manner at all times with regards to standards and hygiene.
• Serves drinks to customers in a friendly and helpful manner with a smile, bearing reference to service policies and procedures.
• Ensures all products are served according to outlet/hotel standards.
• Maintains product quality by checking beer pipes, cordials, juices, etc.
• Keeps track of wines, beers, liquors, and other supplies, maintaining par stocks & requisitions according to business needs.
• Promotes the bar offer and helps create a good atmosphere.
• Has a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
• Performs stock rotation using a FIFO system of inventory management.
• Promotes the bar's special offers, cocktails and full range of products and increases bar revenue through additional sales techniques.
• Helps manage stocks and inventories.
• Is responsive and helpful with regard to out‑of‑menu items, such as classic cocktails, and expands personal knowledge in this area as much as possible.

Additional Information

• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.