Area Manager Restaurant

Talent Insider; Jakarta Selatan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading HR consultancy is seeking a Head of Restaurant for a well-established brand in the F&B industry in Jakarta Selatan. The role involves managing revenue and P&L, overseeing operations, and executing marketing strategies. Applicants should have over 5 years of relevant experience, especially in fried chicken restaurants. This position requires strong leadership and operational management skills. English communication proficiency is a plus.

Qualifications

• Must have 5+ years of experience in the F&B industry, especially with fried chicken restaurants.
• Proven track record as Head of Restaurant or Restaurant Manager.
• Experience in expanding new branches and strategic location management.

Responsibilities

• Responsible for the revenue and P&L.
• Manage partnerships and execute business plans with suppliers.
• Develop marketing strategies including product development and brand awareness.

Skills

5+ years of experience in the F&B industry

Strong experience as Head of Restaurant

Managing operations

English communication

Job description

Talent Insider is an upcoming HR Consultancy Service, founded in 2021. Our clients include leading brands in Indonesia. Registered in Singapore & Indonesia, we assist with growth plans and strategies and expand our regional presence with partners to support recruitment and branding strategy.

Job Description

Currently our client, a well-established brand in the F&B industry, is looking for a Head of Restaurant to join their team. Below are the details:

• Responsible for the revenue and P&L.
• Managing the partnership (restos).
• Deal and execute joint business plans with suppliers (such as Malindo Feedmill).
• Marketing strategy: market penetration, educating potential partners, create SOPs for partners, product development, brand awareness, advertising, influencer marketing, media releases, push on online platforms, thematic promotions, campaigns, etc.
• Involved in Sunny Chick and other consumer goods products like Teh Pucuk, including bundling programs with Sunny Chick projects.
• Reported to and managed directly 2 people (Manager and Assistant Manager Operation) with a total of 92 people under supervision (SC): 23 in HO and 69 in field/officer and crew outlets.

Job Requirements

• 5+ years of experience in the F&B industry (especially fried chicken restaurants).
• Strong experience as Head of Restaurant/Restaurant Manager.
• Experience expanding new branches, managing operations, and identifying strategic locations.
• English communication is an advantage.