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Area Manager (Batam)

Hangry

Jakarta Utara

On-site

IDR 200.000.000 - 300.000.000

Full time

4 days ago
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Job summary

A leading food service company in Jakarta Utara is seeking an experienced Area Manager to oversee 10 to 12 outlets. The candidate will manage overall operations, ensuring high-quality service and effective team leadership. A culinary diploma and a minimum of 3 years in a similar role are essential. The role emphasizes customer satisfaction and teamwork, offering a dynamic work environment.

Qualifications

  • Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service.
  • Proven food and beverage management experience.

Responsibilities

  • Manage a total of 10 - 12 outlets simultaneously.
  • Oversee all Outlet's F&B and daily operations.
  • Ensure excellent levels of internal and external customer service.

Skills

Communication Skill
Time Management Skill
Teamwork Skill

Education

Culinary school diploma or degree in food service management
Job description
Responsibilities
  • Manage in total 10 - 12 outlets at the same time.
  • Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.
  • Preserve each 10 outlet excellent levels of internal and external customer service.
  • Identify customers needs and respond proactively to all of their concerns.
  • Lead 10 - 12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.
  • Establish targets, KPI’s, schedules, policies, and procedures.
  • Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
  • Comply with all health and safety regulations.
  • Report on management regarding sales results and productivity.
Qualifications
  • Culinary school diploma or degree in food service management or related field.
  • Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.
  • Proven food and beverage management experience.
  • Communication Skill, Time Management Skill, Teamwork Skill.
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