Jakarta Utara
On-site
IDR 200.000.000 - 300.000.000
Full time
Job summary
A leading food service company in Jakarta Utara is seeking an experienced Area Manager to oversee 10 to 12 outlets. The candidate will manage overall operations, ensuring high-quality service and effective team leadership. A culinary diploma and a minimum of 3 years in a similar role are essential. The role emphasizes customer satisfaction and teamwork, offering a dynamic work environment.
Qualifications
- Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service.
- Proven food and beverage management experience.
Responsibilities
- Manage a total of 10 - 12 outlets simultaneously.
- Oversee all Outlet's F&B and daily operations.
- Ensure excellent levels of internal and external customer service.
Skills
Communication Skill
Time Management Skill
Teamwork Skill
Education
Culinary school diploma or degree in food service management
Responsibilities
- Manage in total 10 - 12 outlets at the same time.
- Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve each 10 outlet excellent levels of internal and external customer service.
- Identify customers needs and respond proactively to all of their concerns.
- Lead 10 - 12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.
- Establish targets, KPI’s, schedules, policies, and procedures.
- Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
- Comply with all health and safety regulations.
- Report on management regarding sales results and productivity.
Qualifications
- Culinary school diploma or degree in food service management or related field.
- Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.
- Proven food and beverage management experience.
- Communication Skill, Time Management Skill, Teamwork Skill.