Area Hygiene and Sanitation Manager - Aman Indonesia

Aman; Provinsi Bali; On-site; IDR 240,000,000 - 360,000,000; Full time

Benefits offered by this job

Meals and transportation allowance

Health insurance

Public holidays and weekly holidays

Uniform

Job summary

Aman Indonesia is seeking an Area Hygiene and Sanitation Manager to oversee operations across Aman Indonesia Resort properties in Bali. You will develop, implement, and monitor hygiene and sanitation policies aligned with Aman FSMS standards, conduct inspections, train staff, and ensure guest safety and compliance.

Reporting to Area Director of HR – Japan, Korea & Indonesia, you will coordinate with external agencies, manage labs testing, document activities, and lead the Food Safety Committee

Qualifications

• Minimum 5 years in food safety management in a hotel or similar operation.
• Bachelor’s degree or diploma in business or related field preferred.
• Food Safety Level 3 certification required.
• Strong communication skills, both internal and external.
• Proactive, enthusiastic team player who delivers high-quality work on time.

Responsibilities

• Develop and implement hygiene and sanitation policies and protocols based on Aman FSMS standards.
• Conduct regular inspections to ensure compliance with hygiene standards.
• Train colleagues in proper hygiene practices and sanitation procedures.
• Oversee cleanliness of guest rooms, public areas, kitchens, and villas.
• Manage cleaning supplies, equipment procurement, and usage.
• Coordinate with external agencies and suppliers for quality control and compliance.
• Maintain records and documentation of hygiene activities.
• Prepare detailed reports on hygiene practices for management review.
• Lead the FSMS team and Food Safety Committee across all resorts.

Skills

Excellent communication

Attention to detail

Hospitality industry knowledge

Problem solving

Education

Bachelor's degree or diploma in business/related field

Job description

Location Overview

Join our team at the Aman Indonesia Regional Office. Located in Bali’s cultural heart of Ubud, this growing regional office supports the brand’s five properties spread across Indonesia, in addition to its flagship sailing yacht, Amandira. You will work alongside the local teams at the very pinnacle of luxury hospitality, while connecting regularly with corporate teams across the globe. In collaboration, your role will help drive innovation and excellence across the Aman brand.

Role

We are seeking a passionate and experienced Area Hygiene and Sanitation Manager, to join Aman Indonesia in Indonesia! Reporting to the Area Director of HR – Japan, Korea & Indonesia you will be responsible for the operations within Aman Indonesia Resort.

Responsibilities

• Develop and implement comprehensive hygiene and sanitation policies, procedures, and protocols, based on Aman FSMS standards.
• Conduct regular inspections to identify areas for improvement and ensure compliance with hygiene standards.
• Train and educate colleagues in proper hygiene practices and sanitation procedures.
• Oversee the cleanliness of guest rooms, public areas, kitchens, and other facilities including villas.
• Manage the procurement and effective use of cleaning supplies and equipment.
• Manage sampling collection process and periodic lab tests for food and water samples of all five resorts.
• Coordinate with external agencies and suppliers to ensure quality control and compliance with regulations.
• Ensure adherence to Indonesian local health regulations and international hygiene standards
• Investigate and resolve hygiene or sanitation-related issues or complaints promptly.
• Identify potential hygiene risks and implement appropriate mitigation strategies.
• Maintain thorough records and documentation related to hygiene and sanitation activities.
• Prepare detailed reports on hygiene practices and compliance for management review.
• Work with other departments to ensure cleanliness and safety throughout all resorts.
• Stay updated on industry trends and innovations in hygiene and sanitation.
• Perform all responsibilities in a timely and efficient manner, adhering to established company policies.
• Keep the GM/RM/Director of F&B/Executive Chef and Regional Corporate Directors promptly informed of any significant issues or unusual matters, ensuring that corrective action can be taken as needed.
• Spearhead each hotel’s Food Safety Committee and organize regular FSMS team meetings.

Requirements

• Minimum 5 years in food safety management in a hotel or of similar operational natured company.
• A bachelor's degree or diploma equivalent in business or marketing in related field is preferred.
• Minimum of Food Safety Level 3 certified.
• Exceptional communicator internally and externally in a clear, concise, logical manner.
• Demonstrates enthusiasm to help others who ask for support or need assistance.
• Consistently produces excellent work and on time

Benefits

• Meals and transportation allowance.
• Health insurance.
• Public holidays and weekly holidays.
• Uniform.

If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to join us on our journey.