Area Hygiene and Sanitation Manager

Aman; Kecamatan Manggis; On-site; IDR 180,000,000 - 240,000,000; Full time

Benefits offered by this job

Meals and transportation allowance

Health insurance

Public holidays and weekly holidays

Uniform

Job summary

Aman Indonesia is seeking an experienced Area Hygiene and Sanitation Manager to oversee operations across Aman Indonesia Resort properties. You will lead hygiene policies, drive compliance with local and international standards, and coordinate with internal teams to ensure guest safety.

Ideal candidates bring 5+ years in food safety leadership within luxury hospitality, a Level 3 certification, and strong communication skills to train staff and liaise with external agencies.

Qualifications

• Minimum 5 years in food safety management in a hotel or similar operational nature.
• Bachelor’s degree or diploma in business or related field (preferred).
• Minimum Food Safety Level 3 certification.
• Excellent communicator, both internally and externally.

Responsibilities

• Develop and implement comprehensive hygiene and sanitation policies based on Aman FSMS standards.
• Conduct regular inspections to ensure compliance with hygiene standards.
• Train colleagues in hygiene practices and sanitation procedures.
• Oversee cleanliness of guest rooms, public areas, kitchens, and villas.
• Coordinate with external agencies and suppliers for quality control and regulatory compliance.
• Maintain records and prepare reports on hygiene practices and compliance.

Job description

Location Overview

Join our team at the Aman Indonesia Regional Office. Located in Bali’s cultural heart of Ubud, this growing regional office supports the brand’s five properties spread across Indonesia, in addition to its flagship sailing yacht, Amandira. You will work alongside the local teams at the very pinnacle of luxury hospitality, while connecting regularly with corporate teams across the globe. In collaboration, your role will help drive innovation and excellence across the Aman brand.

Role

We are seeking a passionate and experienced Area Hygiene and Sanitation Manager, to join Aman Indonesia in Indonesia! Reporting to the Area Director of HR – Japan, Korea & Indonesia you will be responsible for the operations within Aman Indonesia Resort.

Responsibilities.

• Develop and implement comprehensive hygiene and sanitation policies, procedures, and protocols, based on Aman FSMS standards.


• Conduct regular inspections to identify areas for improvement and ensure compliance with hygiene standards.


• Train and educate colleagues in proper hygiene practices and sanitation procedures.


• Oversee the cleanliness of guest rooms, public areas, kitchens, and other facilities including villas.


• Manage the procurement and effective use of cleaning supplies and equipment.


• Manage sampling collection process and periodic lab tests for food and water samples of all five resorts.


• Coordinate with external agencies and suppliers to ensure quality control and compliance with regulations.


• Ensure adherence to Indonesian local health regulations and international hygiene standards


• Investigate and resolve hygiene or sanitation-related issues or complaints promptly.


• Identify potential hygiene risks and implement appropriate mitigation strategies.


• Maintain thorough records and documentation related to hygiene and sanitation activities.


• Prepare detailed reports on hygiene practices and compliance for management review.


• Work with other departments to ensure cleanliness and safety throughout all resorts.


• Stay updated on industry trends and innovations in hygiene and sanitation.


• Perform all responsibilities in a timely and efficient manner, adhering to established company policies.


• Keep the GM/RM/Director of F&B/Executive Chefenums and Regional Corporate Directors promptly informed of any significant issues or unusual matters, ensuring that corrective action can be taken as needed.


• Spearhead each hotel’s Food Safety Committee and organize regular FSMS team meetings.

Requirements

• Minimum 5 years in food safety management in a hotel or of similar operational natured company.


• A bachelor’s degree or diploma equivalent in business or marketing in related field is preferred.


• Minimum of Food Safety Level 3 certified.


• Exceptional communicator internally and externally in a clear, concise, logical manner.


• Demonstrates enthusiasm to help others who ask for support or need assistance.


• Consistently produces excellent work and on time

Benefits

• Meals and transportation allowance.


• Health insurance.


• Public holidays and weekly holidays.


• Uniform.

If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to join us on our journey.