Apprentice Pastry & Bakery - Mandapa, a Ritz-Carlton Reserve25065442

The Ritz-Carlton; Banjar; On-site; USD 15,000 - 30,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a passionate Apprentice Pastry & Bakery professional. In this exciting role, you will prepare and cook a variety of baked goods, ensuring compliance with food safety standards and maintaining a clean and organized workspace. You will work closely with a talented team, learning the prestigious Gold Standards that define the brand's commitment to excellence. This is an incredible opportunity to develop your culinary skills in a supportive environment, where creativity and teamwork are celebrated. If you are eager to start your journey in the culinary arts and thrive in a dynamic setting, this position is perfect for you.

Qualifications

• Less than 1 year of related work experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure compliance with food safety handling policies.
• Maintain cleanliness and organization of the kitchen.

Skills

Food Preparation

Baking Skills

Food Safety Compliance

Team Collaboration

Customer Service

Education

High School Diploma or G.E.D.

Tools

Baking Tools

Measuring Equipment

Job description

Apprentice Pastry & Bakery - Mandapa, a Ritz-Carlton Reserve25065442

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.