Senior QA Officer

Bo Charity Foundation Limited; Hong Kong; In loco; HKD 420.000 - 640.000; Tempo pieno

Descrizione del lavoro

Bo Charity Foundation Limited is seeking a Quality Assurance professional to support and enhance the Food Safety Management System (ISO 22000:2018) across the organization, ensuring compliance with customer and regulatory requirements and driving continuous improvement.

The role leads audits, risk assessments, and supplier quality, coordinates internal and external audits, manages laboratory testing and documentation, and mentors junior QA staff while communicating effectively in English and

Competenze

• Bachelor's degree in a related discipline (Food Science/QA).
• Solid knowledge of ISO 22000:2018, HACCP, GMP, and food safety systems.
• Minimum 5 years of relevant experience in food manufacturing or QA, preferably with audit coordination.
• Experience handling customer, certification, or regulatory audits is advantageous.

Mansioni

• Support the QA Manager in driving the Food Safety Management System ISO 22000:2018.
• Conduct risk assessments and follow up actions with departments.
• Lead investigations of food safety, quality and workplace incidents with root-cause analysis.
• Monitor corrective actions and close non-conformities promptly.
• Perform facility inspections: sanitation, hygiene, pest control, GMP reviews.
• Oversee supplier and vendor quality performance and related issues.
• Perform product quality assessments and monitor critical control points.
• Coordinate internal/external and customer audits and regulatory inspections.
• Manage laboratory testing programs, calibration schedules, and quality docs.
• Review and update food safety records, SOPs, and work instructions.
• Deliver training on food safety and quality to employees at all levels.
• Analyze quality trends and KPI data; suggest improvements.
• Provide guidance to junior QA team members.

Conoscenze

Analytical thinking

Problem solving

Communication

Stakeholder management

Independent working

Formazione

Bachelor's degree in Food Science/Quality Assurance or related discipline

Strumenti

Microsoft Word

Microsoft Excel

Chinese Word Processing

Descrizione del lavoro

• Support in driving continuous improvement in food safety and quality standards
• Knowledge of ISO 22000:2018, HACCP, GMP, and food safety management systems
• Min. 5 years of relevant experience, preferably experience in audit coordination

This position is responsible for supporting and enhancing our Food Safety Management System (ISO 22000:2018), ensuring compliance with company, customer, and regulatory requirements, and driving continuous improvement in food safety and quality standards across the organization.

Responsibilities

• Support the QA Manager in driving the implementation, maintenance, and continuous improvement of the Food Safety Management System (ISO 22000:2018).
• Conduct food safety, operational, and process risk assessments and follow up improvement actions with relevant departments.
• Lead investigations of food safety, quality, and workplace incidents; identify root causes, recommend corrective and preventive actions, and prepare investigation reports.
• Monitor the effectiveness of corrective actions and ensure timely closure of non conformities.
• Conduct regular facility inspections, including sanitation, hygiene, pest control, and GMP compliance reviews.
• Oversee supplier and vendor quality performance and follow up on quality-related issues.
• Perform product quality assessments and monitor critical control points throughout the manufacturing process.
• Coordinate internal and external audits, customer audits, and regulatory inspections, ensuring timely preparation and follow-up.
• Manage laboratory testing programs, equipment calibration schedules, and related quality documentation.
• Review and maintain food safety and quality records, SOPs, work instructions, and food safety documentation.
• Support the development and delivery of food safety and quality training programs to employees at all levels.
• Analyze quality trends and KPI data, and recommend improvement initiatives.
• Provide guidance and coaching to junior QA team members.

Requirements

• Bachelor's degree in Food Science, Food Technology, Quality Assurance, or a related discipline.
• Solid knowledge of ISO 22000:2018, HACCP, GMP, and food safety management systems.
• Minimum 5 years of relevant experience in food manufacturing, food production, or quality assurance, preferably with experience in audit coordination.
• Experience in handling customer, certification, or regulatory audits is an advantage.
• Strong understanding of food safety regulations and quality control processes.
• Proficient in Microsoft Office applications, including Word, Excel, and Chinese Word Processing.
• Good command of written and spoken English and Chinese.
• Strong analytical, problem-solving, communication, and stakeholder management skills.
• Ability to work independently, prioritize tasks, and manage multiple projects under pressure.
• Proactive, mature, detail-oriented, and committed to maintaining high quality standards.
• Passionate about social services and community impact.
• Immediate availability is an advantage.

Passionate about social services and community impact.

For more information, please visit our website at http://www.foodangel.org.hk