Senior Cold Kitchen Chef (Asian Club)

The Hong Kong Jockey Club; Sha Tin; On-site; HKD 201,000 - 357,000; Full time

Job summary

The Hong Kong Jockey Club is seeking an experienced kitchen professional for the Western Production Kitchen at Sha Tin and Happy Valley Racecourses. The role requires at least 5 years in Asian restaurants, with a can-do attitude to thrive in a fast-paced club/hotel environment.

You will ensure menu familiarity, mise en place, hygiene, and food safety, while minimizing wastage and training junior cooks. Regular pre-service briefings and timely requisitions are part of daily duties.

Qualifications

• At least 5 years relevant experiences in Asian restaurant, preferably in clubs or hotels.
• Can-do attitude and able to work in a fast-paced environment.
• Work in Western Production Kitchen of Sha Tin and Happy Valley Racecourses.

Responsibilities

• Be conversant with individual menu items, including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness including pot and dish wash areas, ensuring tools are in good condition and correct storage and stock rotation.
• Check and control mise en place, ensuring that this is well organized for service the following day.
• Taste and examine food prepared for freshness and required quality.
• Set up the section as required by supervisor, ensuring it is checked before service.
• Be responsible for minimizing food wastage.
• Attend and comprehend all information discussed at pre-function service briefing sessions.
• Assist in making food requisitions in a timely manner.
• Troubleshoot issues that may arise in the kitchen and report any unresolved problems to the supervisor.
• Be responsible for basic on-the-job training, coaching, and development of cooks.
• Be punctual, efficient, and courteous, maintaining a professional, pleasing and helpful attitude towards each guest.
• Comply with all relevant Workplace Health and Safety, Occupational Health and Safety rules and HACCP requirements.
• Follow the food safety program and ensure all associates have a working knowledge of the program, assisting them in the performance of their duties.
• Perform any other related duties as assigned by supervisor.

Skills

5+ years experience in Asianrestaurant

Can-do attitude

Fast-paced environment

Teamwork

Job description

The Hong Kong Jockey Club is seeking an experienced kitchen professional for the Western Production Kitchen at Sha Tin and Happy Valley Racecourses. The role requires at least 5 years in Asian restaurants, with a can-do attitude to thrive in a fast-paced club/hotel environment.

You will ensure menu familiarity, mise en place, hygiene, and food safety, while minimizing wastage and training junior cooks. Regular pre-service briefings and timely requisitions are part of daily duties.