Management Trainee - Engineering - Eaton, Hong Kong

Chuan Spa; Hong Kong; Sur place; HKD 167 000 - 234 000; Plein temps

Avantages offerts par ce poste

5-day work week

Medical insurance

Dental insurance

Life insurance

Free duty meals

Staff discount on F&B and banquet

Complimentary overseas accommodation

Résumé du poste

Eaton HK, part of Langham Hospitality Group, offers an 18‑month Management Trainee Program tailored for our Engineering Department. This structured path balances technical depth, guest‑experience awareness, compliance, sustainability, and leadership readiness within our 465‑room urban hotel.

What you will do includes shadowing leadership, learning life‑safety systems, mastering CMMS, and supporting MEP operations.

Qualifications

• Degree (BEng/BSc) or Higher Diploma in Building Services Engineering, Electrical Engineering, Mechanical Engineering, or a closely related discipline.
• Strong interest or exposure to HVAC, electrical distribution, plumbing, fire safety systems, and energy management.
• Good written and spoken English and Cantonese; Putonghua is an advantage.
• Basic data skills in Excel for tracking maintenance KPIs and utility consumption.
• Service‑oriented mindset recognizing how engineering directly impacts guest comfort and hotel operations.

Responsabilités

• Complete hotel orientation and shadow the Director of Engineering, Assistant Chief Engineer, Duty Engineers, and technicians across all shifts.
• Learn and monitor property life‑safety systems, fire alarms, sprinklers, emergency lighting, and evacuation routes.
• Master the Computerized Maintenance Management System (CMMS) for work‑order logging, prioritization, escalation, and completion records.
• Participate in guestroom preventive maintenance, defect inspections, and public‑area walks covering HVAC, plumbing, lighting, and electronics.
• Support mechanical, electrical, and plumbing (MEP) systems operations, including chillers, air‑handling units, water tanks, boilers, electrical distribution, and generators.
• Gain specialized experience in kitchen, restaurant, and event engineering by handling refrigeration, cooking equipment, extraction systems, gas safety, and food‑safety temperature controls.
• Assist with utility consumption analysis, energy management initiatives, and sustainability tracking.
• Engage in contractor supervision, project management, and capital‑expenditure discussions.
• Participate in emergency drills, business‑continuity training, and cross‑departmental attachments with Front Office, Housekeeping, F&B, and Security.

Connaissances

HVAC knowledge

Electrical distribution

Mechanical engineering

English proficiency

Cantonese

Putonghua (basic)

Excel data skills

Formation

BEng/BSc in Building Services, Electrical or Mechanical Engineering

Higher Diploma in related discipline

Outils

CMMS

Excel

Description du poste

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Eaton Workshop is more than a hotel. Here, hospitality is a means for community, creativity, and culture. Eaton HK, Eaton Workshop's hometown hotel in Hong Kong is a welcoming cultural hub for kindred spirits to convene, collaborate, and create. Located in the vibrant neighborhood of Jordan and inspired by Wong Kar Wai’s 1990s Hong Kong films, Eaton Hong Kong is a dynamic and inclusive cultural hub and sanctuary for hotel guests and Hong Kongers interested in art and culture, music, community, food and beverage, and more.

About the Management Trainee Program

Eaton HK is offering a practical 18-month Management Trainee Program tailored specifically for our Engineering Department. This structured path balances technical depth, guest‑experience awareness, compliance, sustainability, and leadership readiness within our 465‑room urban full‑service hotel.

What You Will Do

• Complete hotel orientation and shadow the Director of Engineering, Assistant Chief Engineer, Duty Engineers, and technicians across all shifts.
• Learn and monitor property life‑safety systems, fire alarms, sprinklers, emergency lighting, and evacuation routes.
• Master the Computerized Maintenance Management System (CMMS) for work-order logging, prioritization, escalation, and completion records.
• Participate in guestroom preventive maintenance, defect inspections, and public‑area walks covering HVAC, plumbing, lighting, and electronics.
• Support mechanical, electrical, and plumbing (MEP) systems operations, including chillers, air‑handling units, water tanks, boilers, electrical distribution, and generators.
• Gain specialized experience in kitchen, restaurant, and event engineering by handling refrigeration, cooking equipment, extraction systems, gas safety, and food‑safety temperature controls.
• Assist with utility consumption analysis, energy management initiatives, and sustainability tracking.
• Engage in contractor supervision, project management, and capital‑expenditure discussions.
• Participate in emergency drills, business‑continuity training, and cross‑departmental attachments with Front Office, Housekeeping, F&B, and Security.

What You Will Bring

• Education: Degree (BEng/BSc) or Higher Diploma in Building Services Engineering, Electrical Engineering, Mechanical Engineering, or a closely related discipline.
• Core Foundation: Strong interest or exposure to HVAC, electrical distribution, plumbing, fire safety systems, and energy management.
• Communication: Good written and spoken English and Cantonese; Putonghua is an advantage.
• Skills: Basic data skills in Excel for tracking maintenance KPIs and utility consumption.
• Mindset: A service‑oriented approach recognizing how engineering directly impacts guest comfort and hotel operations.

Career Outcome

Upon successful completion of the program, the trainee will be well‑equipped with comprehensive operational and leadership competencies. The graduate is ideally positioned as a supervisory role under the Engineering Department within the Hotel, while placement into a permanent role will depend on business needs and available supervisory openings at the time.

Benefits

• 5-day work week
• Medical insurance
• Dental insurance
• Life insurance
• Free duty meals
• Staff discount on F&B and banquet
• Complimentary overseas accommodation

For more information on Eaton HK, please visit www.eatonworkshop.com.

(Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose)