Group Head Chef (Multi-Unit / Corporate Leadership)

Hawthorn Bay Limited; Hong Kong; On-site; HKD 900,000 - 1,800,000; Full time

Benefits offered by this job

Health insurance

Staff meal discounts

Flexible working arrangements

Professional development

Job summary

Hawthorn Bay Limited on Hong Kong Island seeks an experienced Group Head Chef (Multi-Unit / Corporate Leadership) to oversee culinary operations across venues. You will lead the team, ensure quality, and shape the gastronomic vision for the portfolio.

The role requires 10+ years in professional kitchens, with at least 5 years in senior leadership, strong cost control, and HACCP compliance. English and Cantonese communication is advantageous as you collaborate with management and frontline teams.

Qualifications

• 10+ years of professional culinary experience, with at least 5 years in a head chef or senior leadership role.
• Proven experience managing multi-unit culinary operations in hospitality or restaurant groups.
• Formal culinary training or related degree/diploma.

Responsibilities

• Develop and implement a cohesive culinary vision across multi-unit properties to ensure brand consistency.
• Oversee menu development, seasonal offerings and culinary innovation across the group portfolio.
• Lead, train and mentor culinary teams across multiple locations.
• Establish and enforce food safety, hygiene and health standards per local regulations.
• Monitor food costs and supplier relationships to optimise quality and profitability.
• Conduct regular kitchen inspections and audits to maintain standards.

Skills

Leadership

Team management

Budgeting

Food safety

English Cantonese

Education

Diploma or Degree in Culinary Arts

Tools

Kitchen systems

Inventory software

POS systems

Job description

About the Role

Hawthorn Bay Limited is seeking an experienced and visionary Group Head Chef (Multi-Unit / Corporate Leadership) to join our organisation on a full-time basis. This is a strategic leadership position based on Hong Kong Island, where you will oversee culinary operations across multiple units and drive the gastronomic vision for our hospitality portfolio. As Group Head Chef, you will be responsible for maintaining the highest standards of food quality, consistency, and innovation across all venues whilst managing a team of talented culinary professionals. This role is pivotal in shaping our brand identity through exceptional food and beverage experiences, and you will report directly to senior management on all culinary and operational matters.

Key Responsibilities

Develop and implement a cohesive culinary vision and strategy across all multi-unit properties, ensuring consistency in quality, presentation and brand standards

Oversee menu development, seasonal offerings and culinary innovation across the entire group portfolio

Manage, train, mentor and develop culinary teams across multiple locations, fostering a culture of excellence and continuous improvement

Establish and enforce food safety, hygiene and health standards in compliance with local regulations and company policies

Monitor food costs, supplier relationships and procurement across all units, optimising purchasing power and ingredient quality

Conduct regular inspections and quality audits of kitchen operations at each property to ensure consistency and adherence to standards

Collaborate with executive management and front-of-house teams to deliver exceptional guest experiences and drive revenue through food and beverage offerings

Lead recipe standardisation, kitchen documentation and operational procedures across the group

Stay abreast of culinary trends and industry best practices, implementing innovative approaches to enhance the dining experience

Manage kitchen budgets, staffing levels and resource allocation to optimise profitability whilst maintaining quality

Represent the company at industry events, culinary competitions and media engagements to enhance brand reputation

What We're Looking For

Minimum 10+ years of professional culinary experience, with at least 5 years in a head chef or senior culinary leadership role

Proven experience managing multiple kitchen operations or a multi-unit culinary portfolio in a hospitality or restaurant group setting

Formal culinary training and relevant qualifications (e.g. Diploma or Degree in Culinary Arts or equivalent)

Strong understanding of food and beverage cost control, budgeting and financial management

Excellent leadership, communication and team management skills with the ability to inspire and develop staff at all levels

In-depth knowledge of food safety regulations, HACCP principles and health and hygiene standards applicable in Hong Kong

Proficiency in English and Cantonese is advantageous for effective communication with local teams

Creative flair and passion for culinary innovation combined with a disciplined approach to consistency and quality

Experience with kitchen management systems, inventory control software and POS systems

Ability to manage and resolve operational challenges whilst maintaining composure and professionalism under pressure

Demonstrated ability to work collaboratively with cross-functional teams including finance, marketing and hospitality operations

What We Offer

We are committed to supporting our team members with competitive remuneration and a comprehensive benefits package. At Hawthorn Bay Limited, we offer:

Competitive salary package commensurate with experience and qualifications

Opportunities for professional development and culinary advancement within a growing hospitality group

A collaborative and creative working environment that values innovation and excellence

Health and wellness benefits including medical coverage and wellness programmes

Staff meal discounts and dining privileges across our venues

Flexible working arrangements where applicable to support work-life balance

The chance to lead and mentor a talented culinary team, shaping the next generation of chefs

Exposure to diverse culinary concepts and opportunities to work across different hospitality formats