F&B Quality & Compliance Leader

1957 & Co. (Management) Limited; Hong Kong; On-site; HKD 420,000 - 540,000; Full time

Job summary

1957 & Co. (Management) Limited in Hong Kong invites an experienced Operations Compliance Specialist to lead SOP development and staff training across kitchen and front-of-house operations. You will design programs, manage inspections, and ensure food safety standards are met while coordinating with HR and Internal Control.

The role requires HACCP/GMP knowledge, strong leadership, and the ability to travel between outlets for audits and coaching. Fluency in Chinese and English is preferred.

Qualifications

• Experience developing SOPs for multi-site hospitality operations.
• Experience designing staff training and assessments.
• Proven track record conducting hygiene and food safety inspections.
• Strong leadership and communication with HR and management.

Responsibilities

• Develop and update end-to-end SOPs for kitchen and front-of-house operations.
• Design and deliver training programs and materials.
• Establish and manage regular inspection schedules and checklists.
• Perform hygiene and food safety inspections and drive CAPA.
• Liaise with regulators and coordinate with internal departments.
• Prepare monthly and quarterly performance reports.

Skills

SOP development

Training design

Audit & inspection

HACCP/GMP/GHP

Leadership

Cross-functional collaboration

Report writing

Education

Food Safety/Hygiene Supervisor certification

Job description

1957 & Co. (Management) Limited in Hong Kong invites an experienced Operations Compliance Specialist to lead SOP development and staff training across kitchen and front-of-house operations. You will design programs, manage inspections, and ensure food safety standards are met while coordinating with HR and Internal Control.

The role requires HACCP/GMP knowledge, strong leadership, and the ability to travel between outlets for audits and coaching. Fluency in Chinese and English is preferred.