Yogurt Line Operator: Drive Quality & Efficiency

Yeo Valley Farms (Production) Ltd; United Kingdom; Remote; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Competitive holiday allowance

Pension scheme

Life cover

Healthcare cash back plan

Cycle to work scheme

Job summary

Yeo Valley Farms (Production) Ltd is seeking a Machine Operator to ensure yogurt is filled, sealed, coded and packed to high quality standards and to support daily line targets. You will monitor product quality, packaging integrity and line performance, reporting issues promptly.

Join a British, co-owned family business that values people, environment and development. The role involves manual tasks, teamwork and adherence to hygiene and HACCP guidelines, with opportunities for growth and

Qualifications

• Good team working skills.
• Able to undertake manual tasks.
• Attention to detail.
• Effective communication.

Responsibilities

• Operate filling, sealing, coding and packing machinery safely and efficiently
• Monitor product quality, packaging integrity and line performance throughout the shift
• Complete routine checks (weights, seals, codes, visual standards) and record results accurately
• Work closely with Production and QA to maintain compliance and resolve issues quickly
• Maintain a clean, organised and safe working area in line with hygiene standards
• Support changeovers, material replenishment and general line operations

Skills

Teamwork

Manual tasks

Attention to detail

Effective communication

Food hygiene (basic)

HACCP knowledge

Machine operator experience

Job description

Yeo Valley Farms (Production) Ltd is seeking a Machine Operator to ensure yogurt is filled, sealed, coded and packed to high quality standards and to support daily line targets. You will monitor product quality, packaging integrity and line performance, reporting issues promptly.

Join a British, co-owned family business that values people, environment and development. The role involves manual tasks, teamwork and adherence to hygiene and HACCP guidelines, with opportunities for growth and