Worldwide Commis Chef: Travel, Training & Growth

La Petite Maison (LPM)

Greater London

On-site

GBP 18,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Staff meals
Employee discount
Referral bonus
Pension scheme
Training & career progression
Team building events
Seasonal staff parties
Global travel opportunities

Job summary

La Petite Maison (LPM) is seeking a dedicated Commis Chef to join our culinary team in London. The role focuses on supporting kitchen staff, preparing meals, and upholding food safety standards in a vibrant dining environment.

The successful candidate will work in a fast-paced kitchen, maintain an organised workspace, and assist with inventory while adhering to high hygiene and safety practices. This is an excellent entry point for those eager to grow in hospitality.

Qualifications

  • Experience in a high volume kitchen is advantageous.
  • Knowledge of food safety practices and hygiene standards.
  • Ability to work effectively in a fast-paced environment with attention to detail.

Responsibilities

  • Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients.
  • Help in the cooking process by following instructions from senior kitchen staff.
  • Maintain cleanliness and organisation of the kitchen area.
  • Ensure all food safety guidelines are adhered to during meal preparation and storage.
  • Assist with inventory management by checking stock levels and reporting shortages.

Skills

Kitchen teamwork
Food safety
Attention to detail
Communication
Flexibility
Culinary interest

Job description

La Petite Maison (LPM) is seeking a dedicated Commis Chef to join our culinary team in London. The role focuses on supporting kitchen staff, preparing meals, and upholding food safety standards in a vibrant dining environment.

The successful candidate will work in a fast-paced kitchen, maintain an organised workspace, and assist with inventory while adhering to high hygiene and safety practices. This is an excellent entry point for those eager to grow in hospitality.

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