Workshop Stripping Technician

Miller’s Recruitment; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced technician to join their workshop team. This role focuses on stripping bakery and catering equipment for refurbishment, ensuring high standards and efficiency. The ideal candidate will have prior experience in handling catering equipment, proficiency with hand tools, and a strong team-oriented mindset. Join a dedicated team committed to delivering quality assets to leading supermarkets across the UK. If you have a proactive attitude and a keen eye for detail, this opportunity is perfect for you.

Qualifications

• Erfahrung mit Catering- und Bäckereiausrüstung ist erforderlich.
• Fähigkeit, Handwerkzeuge und Techniken zur Montage zu verwenden.

Responsibilities

• Demontage von Bäckerei- und Catering-Geräten zur Aufbereitung.
• Zusammenarbeit mit dem Team zur Maximierung der Effizienz.

Skills

Handwerkliche Fähigkeiten

Teamarbeit

Detailorientierung

Ergebnisorientierung

Tools

Handwerkzeuge

Job description

Miller’s Vanguard, a Specialist Maintenance Provider for Bakery, Catering and Supermarket Access Equipment, are looking for an experienced technician to join their workshop-based team at Mossfield Mill. The purpose of the role is primarily the stripping of Bakery & Catering equipment. Whilst working individually for the most part, the successful candidate will also be part of a strong team, working together to meet targets and maintain quality of the highest standard, providing reliable assets to some of the UK’s leading supermarkets.

Responsibilities:

1. Strip bakery and catering equipment in preparation for refurbishment or reconditioning.
2. Complete tasks efficiently and to a high standard within specified timeframes.
3. Identify and report any damaged components requiring replacement or repair before handover to the Re-Build Department.
4. Collaborate effectively with the workshop team to maximize efficiency.
5. Undertake other reasonable duties as assigned by the Workshop Manager.

Ideal Candidate Profile:

1. Prior experience working with catering and bakery equipment.
2. Proficiency in using hand tools and bench fitting techniques.
3. Demonstrated integrity and a strong drive to achieve results.
4. A conscientious and detail-oriented work ethic.
5. Proven ability to work collaboratively within a team.
6. A positive and proactive attitude.