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Join a dynamic front of house team at a growing establishment in Bristol, where your passion for fresh food and exceptional service will shine. This part-time role offers flexible shifts primarily on weekends, allowing you to balance work and personal life. You'll be part of a vibrant atmosphere, working with premium ingredients and a diverse selection of wines. With a focus on internal promotions and personal development, this is a fantastic opportunity to grow your career in a supportive environment. If you're ready to deliver outstanding service and thrive in a fast-paced setting, we want to hear from you!
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We are seeking driven and experienced front of house members to become part of our growing team.
This is a part-time, permanent position primarily on Friday and Saturday evenings and Sunday daytime. Shift patterns and working hours are negotiable. Applicants must be over 18, have previous experience, and be available throughout Easter and summer holidays.
You'll work with fresh produce, premium Argentinian beef, and an exceptional selection of wines to deliver a high-end yet relaxed dining experience. Your responsibilities include managing sections to meet customer needs and supporting the team to exceed expectations.
In return, we offer our team the opportunity to be themselves and grow within an expanding company. We prioritize internal promotions through training and development, encouraging those who want to build a career with us.