Weekend Cook: Flexible Hours, Cycle-to-Work

Sodexo Group; East Midlands; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

Cycle to work scheme

Volunteer opportunities

Flexible work

Full training

Protective uniform

Job summary

Sodexo Group is hiring a part-time Cook for the National Probation Service site in Derby. You will prepare and cook meals for residents and staff in a fixed location, working independently to ensure nutritious, high-quality offerings.

The role requires strong food-safety knowledge, good communication, and the ability to manage time solo. Benefits include flexible work patterns and dedicated training.

Qualifications

• Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

Responsibilities

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

Skills

Cook/catering

Food safety

Communication

Independent worker

Job description

Sodexo Group is hiring a part-time Cook for the National Probation Service site in Derby. You will prepare and cook meals for residents and staff in a fixed location, working independently to ensure nutritious, high-quality offerings.

The role requires strong food-safety knowledge, good communication, and the ability to manage time solo. Benefits include flexible work patterns and dedicated training.