Weekend Cook

Sodexo Group; Liverpool; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality service provider in Liverpool is seeking a Weekend Chef. You will prepare and cook meals for residents and staff, ensuring high standards of food safety and hygiene in a supportive environment. Ideal candidates have experience in cooking or catering, strong communication skills, and can work independently. This role offers valuable experience while supporting individuals in a residential setting.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits including discounts

Flexible work

Qualifications

• Experience in cooking or catering role is desirable.
• Knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills.

Responsibilities

• Prepare and cook meals for residents and staff independently.
• Manage kitchen operations and schedule.
• Maintain food safety and hygiene standards.

Skills

Cooking and catering experience

Food safety knowledge

Communication skills

Organisational skills

Job description

Join Sodexo as a Weekend Chef at our Stafford House, 10 Croxteth Road, Liverpool, L8 3SGsite.In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community.This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is desirable, along with knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.