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Compass Group UK&I in the UK healthcare sector is seeking an ambitious Chef to join our team on a part-time basis (14 hours per week). You will prepare and serve high-quality food that brightens clients and customers' days, working weekends as required.
You'll oversee menu changes, support new food concepts, monitor stock, and ensure hygiene standards. Previous Chef experience and a Food Hygiene certificate are essential to deliver excellent service in a fast-paced environment.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Weekends only Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include:
Job Reference: com/2408/44014001/52803589/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!