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Sodexo is seeking a Weekend Cook to support the Burdett Lodge Approved Premises in Derby. You will work Saturday and Sunday, 12:00–18:00, delivering nutritious meals to residents and staff in a supportive residential setting.
This lone-working kitchen role focuses on food safety, timely service, and maintaining high hygiene standards while following site procedures and collaborating with the wider team. You’ll receive training and a protective uniform, with Sodexo rewards and benefits and
Bring your cooking skills to a weekend role with purpose.
Sodexo as a Cook at Burdett Lodge Approved Premises (AP), 6 Bass Street, Derby, DE22 3BR, where your meals will help create a welcoming and supportive residential environment.
Applicants must be aged 18 or over and able to provide valid photographic identification.
This role is based within Approved Premises, a residential setting supporting people released from prison as they return to life in the community. Residents receive enhanced supervision and support, with a focus on rehabilitation and reducing reoffending.
This is a lone-working kitchen role. You'll take responsibility for the weekend food service, preparing meals for residents and staff independently while communicating with the wider site team.
At Sodexo, you'll belong to a team that values your contribution and gives you opportunities to develop.
Sodexo reserves the right to close this advert early if we receive a high number of applications.