Weekend Cook

TN United Kingdom; Carlisle; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a leading company in the catering industry as a member of the team at an Approved Premises, where you’ll provide nutritious meals and support individuals transitioning back into the community. This role not only offers a structured work environment but also the opportunity to make a significant impact on residents' lives. You’ll be responsible for meal preparation, maintaining hygiene standards, and managing food storage, all while working in a collaborative setting with a focus on safety and quality.

Benefits

Unlimited online wellbeing resources

Free health app with 24/7 virtual GP

Employee Assistance Programme

Discounts for employees and family

Retirement plan

Death-in-service benefit

Apprenticeships and learning tools

Cycle to Work Scheme

Flexible work

Protective uniform

Qualifications

• Experience in catering, cooking, or food service.
• Understanding of food safety and hygiene.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan, prepare, cook, and serve meals to residents.
• Maintain high standards of hygiene and cleanliness.
• Conduct daily checks, including temperature control.

Skills

Teamwork

Problem-solving

Cooking

Job description

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Join our catering team at Sodexo at Bowling Green Approved Premises, 90 Lowther street, Carlisle, and play a key role in providing nutritious meals to residents in an Approved Premises. APs help individuals transition back into the community after prison by offering supervision, support, and rehabilitation. This role gives you the opportunity to work in a structured environment while making a positive impact on people's lives.

Key Responsibilities:

Plan, prepare, cook, and serve meals to residents, ensuring quality and variety.

Follow recipes and maintain consistency in volume cooking.

Maintain high standards of hygiene, cleanliness, and food safety.

Control food waste, manage stock, and ensure portion control.

Conduct and record daily checks, including temperature control.

Keep kitchen areas, equipment, and storage spaces clean and well-maintained.

Report any accidents, near misses, or equipment issues to the Catering Supervisor.

Ensure the kitchen is opened and closed securely at required times.

Attend relevant training to stay up to date with food safety and operational standards.

What We’re Looking For:

Experience in catering, cooking, or food service (volume cooking experience is a plus).

Understanding of food safety, hygiene, and kitchen operations.

Ability to work efficiently in a fast-paced environment.

Strong teamwork skills and a proactive approach to problem-solving.

If you’re looking for a rewarding role where your skills can make a difference, apply today!

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.

Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.

Career Growth – Apprenticeships, learning tools, and development opportunities.

Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.