Weekend Chef - Oldbury

Sodexo; West Midlands Combined Authority; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join Sodexo as a Weekend Chef at Sycamore Lodge in Oldbury. You'll play a vital role in preparing nutritious meals for residents, ensuring hygiene and safety standards while working in a supportive environment that fosters rehabilitation and community reintegration.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in catering or food service with volume cooking skills.
• Understanding of food safety and kitchen operations.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Plan, prepare, cook, and serve meals to residents.
• Maintain hygiene and food safety standards.
• Control food waste and manage stock.

Skills

Teamwork

Problem Solving

Job description

Weekend Chef - Oldbury

• 10 hours per week
• Saturday & Sunday (09:00-14:00)
• 12.31 per hour

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Job Introduction

Join our catering team at Sodexo at Sycamore Lodge, Clay Lane, Oldbury. B69 4TH and play a key role in providing nutritious meals to residents in an Approved Premises. APs help individuals transition back into the community after prison by offering supervision, support, and rehabilitation. This role gives you the opportunity to work in a structured environment while making a positive impact on people's lives.

Key Responsibilities:

• Plan, prepare, cook, and serve meals to residents, ensuring quality and variety.

• Follow recipes and maintain consistency in volume cooking.

• Maintain high standards of hygiene, cleanliness, and food safety.

• Control food waste, manage stock, and ensure portion control.

• Conduct and record daily checks, including temperature control.

• Keep kitchen areas, equipment, and storage spaces clean and well-maintained.

• Report any accidents, near misses, or equipment issues to the Catering Supervisor.

• Ensure the kitchen is opened and closed securely at required times.

• Attend relevant training to stay up to date with food safety and operational standards.

What We're Looking For:

• Experience in catering, cooking, or food service (volume cooking experience is a plus).

• Understanding of food safety, hygiene, and kitchen operations.

• Ability to work efficiently in a fast-paced environment.

• Strong teamwork skills and a proactive approach to problem-solving.

If you're looking for a rewarding role where your skills can make a difference, apply today!

What we offer:

Join Sodexo for more than just a job-be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.

• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.

• Career Growth - Apprenticeships, learning tools, and development opportunities.

• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!