Weekend Chef - Liverpool

The Disabilities Trust; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A charity focused on improving lives through neurorehabilitation is seeking a Chef for their Liverpool location. The role involves ensuring food safety and hygiene, preparing meals for patients with various dietary needs, and maintaining kitchen standards. The ideal candidate will possess relevant qualifications and experience in a kitchen environment.

Benefits

33 days' holiday including bank holidays

Pension contributions

Blue Light Card discounts

Perkbox benefits

Employee Assistance Programme access

Eye voucher scheme

Free parking

Qualifications

• Level 2 Food Hygiene qualification is mandatory.
• Previous kitchen experience is required.
• Skills in accommodating dietary needs are essential.

Responsibilities

• Ensure food is prepared, stored, and presented safely.
• Maintain cleanliness of equipment post-shift.
• Record cleaning and equipment maintenance.

Skills

Cooking for large groups

Teamwork

Effective communication

Knowledge of regulations

Education

Level 2 Food Hygiene or higher

NVQ or SVQ Level 2 General Catering

Job description

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Chef Lancashire - Up to £14.52 per hour

14 hours WEEKEND CHEF

Brainkind is a charity that aims to improve the lives of people with brain injuries in the UK. Our assessment centres, rehabilitation units, and hospitals use expert neurorehabilitation to support people in regaining lost skills. We treat individuals with various brain injuries caused by trauma, illness, substance abuse, and more, helping them recover and achieve personal goals.

Our employees are passionate about their roles, fostering a strong team spirit and camaraderie across our services. Why join us? We are seeking an experienced Chef to join our dedicated team at Redford Court.

About us:

At Brainkind, we provide care to optimize health and wellbeing, maximize independence, and support emotional and social needs. We offer specialized neurological care, rehabilitation, and tailored support for individuals with neurological conditions. Our facilities aim to support and improve the lives of people with brain injuries or neurological conditions.

About the role:

• Ensure all food is correctly and safely prepared, stored, and presented according to Brainkind standards.
• Maintain cleanliness of all equipment at the end of each shift.
• Record cleaning and equipment maintenance schedules in line with policies.
• Report equipment faults and repair needs promptly.
• Record all required information as per policies.
• Report unmet training needs regarding equipment or processes.
• Maintain a safe working environment, ensure confidentiality, and undertake additional reasonable tasks as needed.

About you:

• Level 2 Food Hygiene or higher qualification.
• NVQ or SVQ Level 2 General Catering or equivalent.
• Previous kitchen experience.
• Skills in cooking for large groups and accommodating dietary needs.
• Knowledge of regulations such as COSHH, Health & Safety, HACCP.
• Teamwork and effective communication with service users.
• Excellent verbal and written communication skills.
• Competent IT skills.

Rewards:

Enjoy excellent benefits, including discounts on various brands and services:

• 33 days’ holiday including bank holidays (pro-rata).
• Pension contributions.
• Blue Light Card discounts for NHS, emergency services, social care, and armed forces personnel.
• Perkbox benefits.
• Access to Employee Assistance Programme (EAP).
• Eye voucher scheme.
• Long service and staff awards.
• Free parking.

To join our friendly team, click the Apply Now button. Please note we will shortlist and interview candidates on a rolling basis until the role is filled, so we recommend applying promptly. Successful candidates will undergo compliance checks, including references and DBS/PVG checks.

Brainkind is a Disability Confident Employer. We guarantee to interview all disabled applicants who meet the minimum criteria. We are committed to diversity and inclusion, promoting a supportive environment for employees from all backgrounds.