Weekend Chef

Eurest; Thetford; On-site; GBP 40,000 - 60,000; Part time

Job summary

Eurest is seeking a passionate Weekend Chef to prepare and serve exceptional food experiences. This part-time role involves overseeing menu changes, maintaining hygiene standards, and ensuring customer satisfaction. Join a company that values individuality and offers opportunities for progression.

Qualifications

• Experience supervising a team.
• Experience in a similar Chef role.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Monitoring inventories to keep kitchens well-stocked.

Skills

Passion for food

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Weekend Chef to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Shift Pattern:

• Saturday: 6.30am - 12.30pm
• Sunday: 6.30am - 12.30pm

Could you bring your passion and culinary skill to Eurest? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to improve our food services
• Supporting the creation of new menus and food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Maintaining hygiene standards through cleaning responsibilities
• Complying with Food Handling, Hygiene, and Health & Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Be flexible in working hours

We connect workplaces to mindful, flavourful, and planet-positive catering.

At Eurest, we are experts in workplace catering, operating in over 700 workspaces daily. We believe that nourishing employees helps sharpen their thinking, motivate performance, and support well-being. Our commitment to sustainability includes working towards net zero by 2030.

We are people-powered at Eurest, passionate about our work and committed to attracting the best talent. Join us and discover what makes Eurest a great place to work.

Job Reference: com/2305/43232001/52740813/BU #Eurest

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture where all colleagues feel valued, empowered, and able to thrive.