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Weekend Chef

Chartwells Independent

Tamworth

On-site

GBP 10,000 - 40,000

Part time

30+ days ago

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Job summary

Join a market-leading food service company as a Weekend Chef, where your culinary skills can shine! This part-time role offers the chance to create exceptional food experiences while working in a supportive environment that values individuality and growth. You'll be responsible for preparing delicious meals, overseeing menu changes, and maintaining high hygiene standards. If you're passionate about food and customer service, this is an exciting opportunity to make a difference in people's dining experiences. Embrace the chance to progress within a company that celebrates its employees and rewards those who go above and beyond!

Qualifications

  • Experience in a similar Chef role with a passion for great-tasting food.
  • Supervisory experience and a flexible approach to working.

Responsibilities

  • Prepare high-quality food that delights clients and customers.
  • Oversee menu changes and improve food services based on feedback.

Skills

Culinary Skills
Customer Service
Team Supervision
Menu Development

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene Certificate

Job description

We're currently recruiting an ambitious Weekend Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 21 hours per week. As a Weekend Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Weekend Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

Job Reference: com/2201/87188001/52550752/R/BU #Eurest

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