Weekend Chef

TN United Kingdom; London; On-site; GBP 15,000; Full time

Job summary

An established industry player in contract catering is seeking a passionate weekend chef to join their dedicated team. This role involves preparing and serving meals to students in a supportive environment that values your growth and development. With a commitment to quality and innovation, you will play a key role in meeting the unique needs of each school. Enjoy the perks of free meals, a balanced work/life schedule, and opportunities for professional development. If you have a flair for culinary arts and a desire to make a difference, this is the perfect opportunity for you.

Benefits

Free meals whilst at work

HIT Apprenticeships for all experience levels

People awards to celebrate our employees

Work/life balance

Employee Benefits Platform

Employee Assistance Program

Recommend a friend scheme

Prestigious working environments

Team events scheduled throughout the year

28 Holiday days inclusive of bank holidays

Qualifications

• Experience in a kitchen environment, preferably in catering.
• Ability to work flexible hours, especially weekends.

Responsibilities

• Prepare and serve meals for students during specified hours.
• Collaborate with catering assistant to ensure smooth service.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Arts Certification

Job description

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52 week contract - £15,000 per annum - 20 hours per week

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional weekend chef we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

We are looking for a weekend chef to work the following hours; Friday 3pm - 7pm, Saturday 10am - 7pm and Sunday 10am - 7pm. You will be working with a catering assistant and will be serving 30 students brunch and dinner.

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• HIT Apprenticeships for all experience levels
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Prestigious working environments
• Team events scheduled throughout the year
• 28 Holiday days inclusive of bank holidays

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.