Weekend Chef

Gold Care Homes; Hemel Hempstead; On-site; GBP 10,000 - 15,000; Part time

Job summary

A leading care home in Hemel Hempstead is seeking a weekend cook to join their team. The role involves preparing high-quality meals for residents while adhering to food safety and hygiene standards. This is an opportunity to make a positive impact on the lives of those in care, promoting choice and independence in their dining experience.

Qualifications

• Experience in a kitchen environment preferred.
• Knowledge of dietary requirements and food safety standards.
• Capable of preparing varied menus.

Responsibilities

• Prepare nutritional meals while adhering to dietary requirements.
• Manage purchasing and ordering of kitchen supplies.
• Maintain high standards of kitchen cleanliness and hygiene.

Skills

Food hygiene

Nutritional food preparation

Time management

Job description

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Nestled in the bustling heart of Hemel Hempstead, Queensway House isn’t just a care home—it’s a haven where every corner is crafted with love and every moment is tailored for joy. Just a stone’s throw from shopping delights and transport conveniences, our residents find solace in our expansive grounds, cinematic escapes, and tranquil meditation spots. But it’s the personal touch, the dedication of our teams like Paul, who transform seasons within our walls, that truly makes Queensway a finalist-worthy home. Here, care is an art, and every day is a masterpiece in the making. Welcome to Queensway House.

We are looking to hire a weekend cook for 21 hours (Saturday and Sunday) to join our team.

Duties and Responsibilities:

•Promote and ensure the good reputation of the home.

•Maintain complete confidentiality of all matters concerning the Home, Clients, staff and related work.

•To purchase fresh foods daily, from local suppliers.

• To order frozen foods weekly from nominated suppliers.

•To check regularly that supplier prices are competitive.

•To account for all monies issued and receipts obtained.

•To prepare menus as agreed with Manager.

•To prepare nutritional food to a high standard taking into account any special dietary requirements.

•To ensure that kitchen staff clear dishes quickly and tidily.

•Maintain a high standard of cleanliness in the kitchen.

•To conduct all procedures within the home with due regard to the food hygiene, to promote choice and independence, to contribute to the quality and of care and lifestyle afforded to each resident. To follow Health and Safety legislation, Emergency and Fire procedures.

•Report any faulty appliances, damaged equipment or any potential hazard to the Manager.

•Adhere to all Group policies and procedures within the defined timescales.

•Undertake other duties as necessary.

•Attend training courses and sessions as required. Taking responsibility for ones own development by seeking opportunities and sharing aspirations with others.