Weekend Chef

Sodexo; Bilston; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Cook in a vital role where you'll prepare high-quality meals for residents in a supportive environment. This position offers a unique opportunity to work independently while contributing to the rehabilitation of individuals in the community. With flexible hours and a commitment to employee wellbeing, this role is perfect for those who want to make a meaningful impact while enjoying a supportive workplace culture. Become part of a team that values your contributions and helps you grow in your culinary career.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Previous experience in a cooking or catering role is desirable.
• Knowledge of food safety and kitchen procedures is important.

Responsibilities

• Prepare and cook a variety of meals independently for residents and staff.
• Maintain high standards of food safety and cleanliness in the kitchen.

Skills

Cooking

Food Safety Knowledge

Communication Skills

Organizational Skills

Customer Service

Job description

• 10 hours per week
• Saturday & Sunday (09:00-14:00)
• £12.31 per hour

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Job Introduction

Join Sodexo as a Cook at our Bliston Approved Premises, Wellington Roadsite.In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You'll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community.This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you'll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is desirable, along with knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self-motivated and proactive when working without direct supervision.
• A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer:

Join Sodexo for more than just a job-be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!