Weekend Catering Supervisor - Part-Time Morning Shift

Sodexo; Carlisle; Remote; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Free parking

Career development opportunities

Employee benefits package

Job summary

Sodexo is hiring a Weekend Catering Supervisor in Dalston, Carlisle. The role is part-time, 10 hours per week, Saturdays and Sundays, 07:00am to 12:00pm. You will lead service, prepare meals, manage stock, and maintain hygiene and safety standards.

Ideal candidates have NVQ Level 2 Chef qualification and prior catering experience. Flexible, team-focused, with a commitment to quality and customer satisfaction.

Qualifications

• Formal chef qualification and background in busy catering.
• Experience leading or supporting a catering service and team.
• Knowledge of hygiene, safety and health regulations.
• Experience with stock control, ordering and food costs.
• Ability to cook to high standards and present well.
• Strong organisational and time management skills.
• Excellent communication and customer service abilities.
• Proactive, self-motivated, and able to work standalone when required.

Responsibilities

• Prepare, cook and serve high-quality meals to a high standard.
• Ensure smooth running of catering during shifts and meet service standards.
• Provide friendly, professional customer service.
• Plan and organise food prep and service to hit deadlines.
• Order goods and maintain stock levels; rotate stock and reduce waste.
• Help achieve food cost and margin targets while keeping quality high.
• Keep kitchen and storage areas clean, safe and compliant.
• Follow all hygiene, safety and fire procedures, and document records.
• Ensure allergen and food safety requirements are met in prep and service.
• Support and guide catering colleagues during shifts; mentor others when needed.

Skills

Chef experience

Catering operations

Food safety

Stock control

Food cost management

Food prep & cook

Organization

Communication skills

Customer service

Microsoft Office

Team training

IOSH Managing Safely

Education

706/2 NVQ Level 2 Chef qualification

Tools

None

Job description

Sodexo is hiring a Weekend Catering Supervisor in Dalston, Carlisle. The role is part-time, 10 hours per week, Saturdays and Sundays, 07:00am to 12:00pm. You will lead service, prepare meals, manage stock, and maintain hygiene and safety standards.

Ideal candidates have NVQ Level 2 Chef qualification and prior catering experience. Flexible, team-focused, with a commitment to quality and customer satisfaction.