Weekend Catering Supervisor — Lead & Develop

Northern Europe; Northallerton; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Employee benefits app

Pension contributions

Life assurance

Generous holiday entitlement

Training and development

Career progression

Team environment

Job summary

Aramark UK is seeking a Weekend Supervisor to oversee catering operations at Catterick Garrison, North Yorkshire. You will supervise staff during weekend shifts, ensure high service standards, and support the management team to maintain smooth operations.

You will focus on customer service, food safety, and team training, with 14 hours per weekend and a rate of £13.03 per hour. This role offers development opportunities and a supportive team in a busy hospitality environment.

Qualifications

• Previous experience in a supervisory, hospitality, catering, or customer service role.
• Strong leadership and team-working skills.
• Excellent communication and interpersonal abilities.
• Ability to work effectively in a fast-paced environment.
• A proactive and positive approach to problem-solving.
• Strong organisational skills and attention to detail.
• Commitment to delivering excellent customer service.

Responsibilities

• Supervise and support the catering team during weekend operations
• Ensure excellent customer service is delivered at all times
• Assist with food service, preparation, and presentation where required
• Monitor cleanliness, food safety, and health & safety standards
• Support staff training and provide guidance to team members
• Assist with stock control, replenishment, and operational checks
• Deal with customer queries and resolve issues professionally
• Ensure smooth and efficient operation of the service throughout each shift

Skills

Supervisory experience

Leadership

Communication

Teamwork

Fast-paced work

Problem solving

Organisation

Customer service

Job description

Aramark UK is seeking a Weekend Supervisor to oversee catering operations at Catterick Garrison, North Yorkshire. You will supervise staff during weekend shifts, ensure high service standards, and support the management team to maintain smooth operations.

You will focus on customer service, food safety, and team training, with 14 hours per weekend and a rate of £13.03 per hour. This role offers development opportunities and a supportive team in a busy hospitality environment.